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About

Visited

Matsuba Sushi

Name: Matsuba Sushi
Telephone: +81425541476
Price range: JPY 7,000
Rating: 3.05

松葉鮨

3.05

（1 reviews）

JPY 3,500

JPY 7,000

Sushi

Hamura-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

JPY 7,000

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:00~21:30

(L.O.21:00)

Accepts reservations

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:00~21:30

(L.O.21:00)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:00~21:30

(L.O.21:00)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:00~21:30

(L.O.21:00)

Accepts reservations

Thursday

Closed

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.82km from Hamura station

Seating Options

Table Private Room

Facilities

Parking lot available

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can enjoy heartwarming service and exquisite sushi

Matsubazushi is a place where you can enjoy exquisite sushi in a warm atmosphere. The large toppings on the nigiri and the famous sea urchin gunkan are particularly recommended, allowing you to savor their melt-in-your-mouth deliciousness. Although the appearance may seem stern, conversing with the friendly chef is one of the joys of visiting.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

NAOKI

@naoki-611521

Japan

Sep 4, 2025

3.6

I had it at the counter, and the service was very smooth and pleasant. The sea urchin gunkan was melt-in-your-mouth sweet, perfectly paired with the fragrant seaweed. The sweet shrimp were plump and large with a rich flavor, and the toro, octopus, kohada, and ikura were all satisfying in taste. The chirashi was loaded with ingredients, and it was enjoyable to eat as is, with a well-balanced flavor. The skilled artisans were warm in conversation and considerate towards children, making it a comfortable place. I was able to relax while watching the preparation and enjoy it with original sake.

1