Nakayasu

Name: Nakayasu
Address: Tokyo, Hachioji, Akatsukicho, 1 Chome−36−6 なか安ビル 4F, Hachioji-shi, Tokyo, JP
Telephone: +81426232222
Price range: JPY 9,000
Rating: 3.12

なか安

3.12

（1 reviews）

JPY 1,500

JPY 9,000

Kaiseki

Hachioji-shi, Tokyo, Japan

November 8 to December 5, 2026

S	M	T	W	T	F	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 9,000

Hours

Address

Seating Options

Counter Table Private Room

Facilities

Parking lot available

No washlet

Barrier-free available

Wi-Fi available

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)

A long-established kaiseki restaurant with a homely atmosphere

Nakayas is a long-established ryotei in Hachioji, founded eighty years ago, where all seats are private rooms, allowing you to relax in a personal space. They offer seasonal seafood and mountain vegetable dishes prepared with delicious cooking methods suited to the time of year, making it perfect for family gatherings or important business meals. Enjoy heartfelt hospitality while gazing at the expansive garden. This restaurant is charming for its historical ambiance and homely atmosphere.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

MIKA

@mika-606116

Japan

Sep 25, 2025

3.8

This is a Japanese restaurant located in a quiet residential area, and it has a comfortable atmosphere. They serve seasonal seafood and mountain delicacies, prepared in a way that brings out their best qualities. You can enjoy a wide range of dishes, from sushi and simmered fish to seafood salad, tempura, and fried chicken, all of which have a homemade quality. There are many private rooms, allowing families to relax without worrying about others around them. There is also a spacious room available for banquets, making it easy to consult based on the occasion. The staff is attentive and professional, making it a place where I felt comfortable bringing others.

《 Appetizers 》 Assorted Seasonal Vegetables 《 Sashimi 》 Assorted Premium Seasonal Sashimi 《 Main Dishes 》 Tiger Pufferfish Shabu-shabu and Specially Selected Wagyu Sirloin Shabu-shabu 《 Grilled Dishes 》 Grilled King Crab 《 Hot Dishes 》 Chawanmushi with Whole Shark Fin 《 Rice Dishes 》 Nigiri Sushi with Domestic Tiger Pufferfish; Oshizushi with Domestic Eel 《 Soup 》 Clear Soup 《 Dessert 》 Assorted Seasonal Desserts

JPY 17,600

Summer Kaiseki Course [July 1 - August 31

This kaiseki course uses seasonal ingredients. Please note that the menu is subject to change depending on the season.

JPY 7,150

Summer Kaiseki Course [July 1 - August 31

This is a top-quality kaiseki course using seasonal ingredients. Please note that the menu is subject to change depending on the season.

JPY 9,350

Summer Special Kaiseki Course [July 1 - August 31

This is a special kaiseki course using seasonal ingredients. Please note that the menu is subject to change depending on the season.

JPY 12,650

◇Seasonal special course by the chef: 22,000 yen◇ September 1 - October 31

Appetizer 》 Assorted Seasonal Vegetables Sashimi: Sashimi of lobster Special Wagyu Beef Chateaubriand Grilled on Copper Plate Grilled matsutake mushrooms and grilled king crab Steamed egg custard with shark's fin Meal 》 Matsutake mushroom rice cooked in an earthenware pot Dessert Mizu-gashi] assorted seasonal dessert

JPY 24,200

Celebration Meal, 8,800 yen [Starting September 1]

JPY 8,800

Celebration Meal, 12,100 yen [Starting September 1]

JPY 12,100

Celebration Meal, 15,400 yen [Starting September 1]

JPY 15,400

[Limited time offer] Torafugu Banquet Course: 12,000 yen [Includes 2 hours all-you-can-drink, tax and service charge].

Fugu course using fresh fugu in season, limited time only ✨.

JPY 13,500

Banquet Wagyu Shabu Shabu Plan [May 1 - June 30

This is a banquet plan of Wagyu shabu-shabu. All-you-can-drink (2 hours) tax and service charge included.

JPY 10,500

Shabu-shabu banquet course 13,000 yen with all-you-can-drink, tax and service charge included [November 1 - December 27

This is a banquet plan of Wagyu shabu-shabu. All-you-can-drink (2 hours) tax and service charge included.

JPY 14,000

Shabu-shabu banquet course 16,000 yen with all-you-can-drink, tax and service charge included [November 1 - December 27

This is a banquet plan of Wagyu shabu-shabu. All-you-can-drink (2 hours) tax and service charge included.

JPY 17,000

Banquet Wagyu Beef Sukiyaki Hot Pot Plan [May 1 - June 30

This is a banquet plan of Wagyu beef sukiyaki hot pot. All-you-can-drink (2 hours) tax and service charge included.

JPY 10,500

Sukiyaki Banquet Course: 13,000 yen [November 1 - December 27].

This is a banquet plan of Wagyu beef sukiyaki. All-you-can-drink (2 hours) tax and service charge included.

JPY 14,000

Sukiyaki Banquet Course: 16,000 yen [November 1 - December 27].

This is a banquet plan of Wagyu beef sukiyaki. All-you-can-drink (2 hours) tax and service charge included.

JPY 17,000

Winter Banquet Kaiseki Plan [For 10 or more guests—includes meal, all-you-can-drink, tax, and service charge; November 1–December 28]

We’ve prepared a kaiseki course featuring carefully selected seasonal ingredients! This plan includes all-you-can-drink, service charges, and sales tax. The all-you-can-drink option is available for groups of 10 or more and is limited to 2 hours.

JPY 8,000

Winter Banquet Premium Kaiseki Plan [For groups of 10 or more; includes food, all-you-can-drink, tax, and service charge; November 1–December 28]

JPY 10,000

Winter Banquet—Premium Kaiseki Plan [For groups of 10 or more; includes food, all-you-can-drink, tax, and service charge; November 1–December 28]

JPY 12,000

Winter Banquet—Special Kaiseki Plan [For groups of 10 or more; includes meal, all-you-can-drink, tax, and service charge; November 1–December 28]

We’ve prepared a banquet course featuring carefully selected seasonal ingredients! This plan includes all-you-can-drink and service charges. The all-you-can-drink option is available for groups of 10 or more and is limited to 2 hours.

JPY 15,000

Flavor Meal

This is a meal using seasonal ingredients. Please enjoy the flavors of the season.

Seasonal Delicacies Set

Salad, Sashimi, Simmered Dish, Grilled Dish, Fried Dish, Rice, Soup, Fruit Dessert

JPY 4,950

Drinks

Beer Menu ✨

***Asahi Super Dry*** Draft Beer \770 Bottled Beer \770 ***Non-Alcoholic Beer*** Asahi Non-Alcoholic Beer \660

Market value (please ask)

Wine Menu ✨

Glass Wine (Red/White) ¥770 ***White Wine*** Chile Nero ¥3,850 Chablis ¥4,950 ***Red Wine*** Chile Nero ¥3,850 Chianti Classico ¥4,950 Many other options available!

Market value (please ask)

Shochu Menu

(Barley) Muramasa - Glass ¥770, Bottle ¥5,500 (Barley) Yoshichiro - Jar Bottle - Bottle ¥7,700 (Barley) Nakata - Glass ¥1,100, and many others available!

Market value (please ask)

Highball

Black Nikka ¥660, Hakushu ¥1,320, Hakushu 12 Years ¥2,750, Yamazaki ¥1,320, Yamazaki 12 Years ¥2,750

Market value (please ask)

Sake Menu

***Chilled Sake 1 Go*** Shimeharitsuru ￥1,430 Tamasake ￥1,100 ***Hot Sake*** Kikumasamune ￥660 Fugu Fin Sake ￥1,320 Other varieties available!

Market value (please ask)

Soft Drink Menu

◎Oolong Tea◎Cola◎Ginger Ale◎Coffee (Hot or Iced)

JPY 550

100% Fruit Juice Orange Juice

JPY 660

100% Fruit Juice Apple Juice

[Limited] Directly delivered from Osawa Farm in Aomori Prefecture, hand-picked apples

JPY 770

All-You-Can-Drink Course [From 10 People, 2-Hour Limit] 2,750 Yen per Person (Tax Included)

You can add an all-you-can-drink option to the course meal.

Alcohol

Bottle beer, sake, highball, shochu, lemon sour

Market value (please ask)

Non-Alcoholic

Non-Alcoholic Beer, Oolong Tea, Orange Juice, Ginger Ale, Cola

Market value (please ask)

Wine All-You-Can-Drink Course [From 10 People, 2-Hour Limit] 3,300 Yen per Person (Tax Included)

You can add an all-you-can-drink option to the course meal. Non-alcoholic beer, oolong tea, orange juice, ginger ale, cola, wine, and premium sake.

Alcohol

Bottled beer, sake, highball, shochu, lemon sour, wine (red, white), premium sake

Market value (please ask)

Non-Alcoholic

Non-Alcoholic Beer, Oolong Tea, Orange Juice, Ginger Ale, Cola

Market value (please ask)

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Nakayasu

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 42-623-2222

Address

Hours

Sunday

11:30~21:30

(L.O.20:30)

Reservations Accepted

Monday

11:30~14:30

(L.O.14:15)

Reservations Accepted

17:00~21:30

(L.O.20:30)

Reservations Accepted

Tuesday

11:30~14:30

(L.O.14:15)

Reservations Accepted

17:00~21:30

(L.O.20:30)

Reservations Accepted

Wednesday

11:30~14:30

(L.O.14:15)

Reservations Accepted

17:00~21:30

(L.O.20:30)

Reservations Accepted

Thursday

11:30~14:30

(L.O.14:15)

Reservations Accepted

17:00~21:30

(L.O.20:30)

Reservations Accepted

Friday

11:30~14:30

(L.O.14:15)

Reservations Accepted

17:00~21:30

(L.O.20:30)

Reservations Accepted

Saturday

11:30~21:30

(L.O.20:30)

Reservations Accepted

Public holiday

11:30~21:30

(L.O.20:30)

Reservations Accepted

Budget

JPY 1,500

JPY 9,000

Seating Options

Counter Table Private Room

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)

Facilities

Parking lot

available

マイクロバス、大型バスも駐車できます（事前にご連絡ください）

Washlet

None

Wheelchair accessible

available

車椅子で入店可

Wi-Fi

available

Power supply

None

Smoking

Separated

Opening date

September 3, 1952

Website

Restaurant details

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Nakayasu

なか安

November 8 to December 5, 2026

Latest Updates

A long-established kaiseki restaurant with a homely atmosphere

Ratings

Reviews

Menu

About

Restaurant details

For restaurant owners and staff

November 2026

November 2026

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