Mongso Bakery and Cafe

Bread made with natural fermentation starters is characterized by its aroma, freshness, and good digestibility. There is a variety of breads available, such as coffee bread and rye campagne, which pair excellently with coffee. Additionally, there is a castella made from 100% rice, making it safe for those with wheat allergies to enjoy.

The store is spacious and clean, and with the open kitchen, you can enjoy the aroma of freshly baked bread while feeling at ease. The warm atmosphere welcomed by the kind owner is also a charm.

Monsau Bakery & Cafe is a bakery that has been loved by the local people for many years, providing fresh bread every day. Leftover bread is actively donated to senior welfare facilities, contributing to the community.