Annaui Jeong-Won

A thick pork neck steak grilled and served with French fries and fresh salad.

Grilled various vegetables and flank steak cut into large pieces

Spicy cream pasta filled generously with fresh seafood and cream in soft whole bread.

Pasta with fresh mozzarella cheese and a hint of truffle aroma

Oil pasta loaded with fresh clams and Manila clams

Spicy oil pasta with chewy shrimp

Classic cream pasta with bacon

A spicy tomato pasta with fresh seafood like blue crab and clams, served in a hot stone pot for a refreshing taste.

Spicy tomato pasta with bacon

Pasta with homemade mushroom sauce, porcini mushrooms, and rich truffle oil aroma

Savory cream risotto with bacon

Cream pasta with a rich cream sauce and a delightful popping texture

Spicy oil pasta filled with garlic

Oil pasta with fragrant basil pesto and plump shrimp

Shrimp, Rosé Pasta