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Barley Creek Brewing Company
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Spacious Brewpub with Classic American Fare
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Menu
Sliced apple, asparagus, and melted Brie topped on a flatbread, drizzled with honey. $14
Slow-roasted prime rib served with root vegetables, With horseradish cream. $26
Slow-roasted pork loin rubbed with Italian seasoning served with mashed potatoes and salsa verde. $23
Barley creek spiced rum, orange juice, pineapple juice, grenadine
Served with celery and bleu cheese. Sauce Choices: Garlic Buffalo (mild) • Mango Habanero • Tangy Barbeque • Honey Garlic • Traditional Buffalo • Stupid Hot • Sesame Ginger * Honey Mustard
Served with celery and bleu cheese. Sauce Choices: Garlic Buffalo (mild) • Mango Habanero • Tangy Barbeque • Honey Garlic • Traditional Buffalo • Stupid Hot • Sesame Ginger * Honey Mustard
Brussel sprout halves, lightly fried and tossed with chopped bacon, bleu cheese crumbles and a balsamic reduction.
Breaded Boneless Chicken Bites, tossed in your choice of sauce. Served with celery and bleu cheese. Sauce Choices: Garlic Buffalo (mild) • Mango Habanero • Tangy Barbeque • Honey Garlic • Traditional Buffalo • Stupid Hot • Sesame Ginger * Honey Mustard
Battered cauliflower florets, fried and tossed in Garlic Buffalo sauce and topped with blue cheese crumbles. A vegetarian fave!
Mozzarella burrata round served on a bed of arugula sliced tomato, basil pesto and balsamic glaze
Tri color tortilla chips served with salsa, guacamole and queso cheese
Edamame Pods simmered in garlic and soy sauces dusted with cajun seasoning
Fried dumplings stuffed with chicken and lemongrass, tossed with a sesame ginger sauce and topped with sesame seeds.
Warm tortilla chips topped with Monterey Jack cheddar, our jalapeño queso cheese sauce, lettuce, tomatoes, onions, black olives, pickled jalapeños, sour cream salsa. ADD chili, pulled pork or grilled chicken 4.5
Two delicious baked pretzels, served with a duo of dipping sauces - warm jalapeño queso cheese and a sweet honey mustard.
Crock of housemade onion beef broth, topped with toasted baguette and provolone.
Made with our Antler Brown Ale!
Made with our Antler Brown Ale!
Call Barley Creek to find out what soup our chefs whipped up for the day!
Call Barley Creek to find out what soup our chefs whipped up for the day!
Crisp romaine, red onion, tomato, cucumber and croutons.
Arugula, Cucumber, Tomato, Onion, Avocado and a Lemon wedge to squeeze to liking.
Quinoa battered shrimp served over a Baby iceberg head with bacon, bleu cheese, tomato, and sliced avocado DRESSED WITH Ranch.
Chopped crispy romaine, tomatoes, kalamata olives, fresh basil, chopped chicken breast, tossed with mozzarella cheese and a red wine vinaigrette.
chopped romaine lettuce, shaved parmesan, Romano, and asiago cheese tossed in a Caesar dressing, topped with croutons.
Baby spinach, strawberries, blueberries, candied walnuts, feta cheese and a creamy poppyseed dressing.
thick-cut bacon, guacamole, cheddar cheese, lettuce, tomato and our boom sauce, layered on a grilled half-pound burger. 16
A plant-based patty made of pea proteins and seasonings, that tastes like beef. Served on an Udi's kaiser roll with lettuce and tomato. This is a vegetarian favorite!
Traditional American cheeseburger with lettuce tomato. Served on a brioche roll.
Thick-cut hickory smoked bacon and bleu cheese crumbles with lettuce and tomato. Served on a brioche roll
Fried egg, thick-cut hickory smoked bacon and American cheese piled atop a grilled half-pound burger on a Belgian waffle.
Bacon jam, smoked aioli, cheddar cheese and lettuce. Served on a brioche roll.
Three burger bites, topped with American cheese, pickle slice, and lettuce
Want one of our signature burgers, but not the angus beef? We got you covered. Select this option and choose your burger style- it will come with all the fixings of the the burger just with a beyond patty!
baked salmon fillet wrapped in a sundried tomato tortilla with avocado, spinach, and and our garlic boom sauce.
House-smoked turkey breast, hickory smoked bacon, lemon garlic aioli spread, lettuce, tomato, and avocado, piled on toasted multigrain bread.
chicken salad piled high on a croissant with arugula and sliced cucumber. 13.5
Garlic Hummus, sliced cucumber, roast red peppers, spinach and marinated portabella mushroom snuggled in a sundried tomato wrap. 14.5
Two soft, corn and flour tortilla shells, stuffed with Cajun grilled shrimp, pico de gallo, lettuce and Monterey Jack and cheddar cheese, drizzled with cusabi sauce.
Move over Memphis, North Carolina, Kansas City and Texas! Our tender pulled pork topped with cheddar cheese , tangy BBQ sauce, and crispy onion straws on a brioche roll will make you say yee-haw! 13
Barley Creek smoked brisket topped with tangy BBQ sauce and housemade coleslaw served on a brioche roll.
Hot roast beef cooked in a beef au jus, topped with sautéed onions Peppers, and melted Swiss on a warm toasted focaccia. Served with beef au jus for dipping.
Juicy southern-fried chicken served on a pretzel bun with melted Swiss cheese, pickles, lettuce and a sweet Bavarian mustard.
Beef and lamb nestled inside a warm pita and topped with lettuce, pico de gallo, and finished with a cucumber dill sauce.
Thinly sliced season steak meat with sautéed onion, banana peppers and topped with sauce and American cheese, served on a sub roll.
A Belgian style waffle topped with 2 southern style battered and breaded chicken breasts served with PA pure maple syrup.
A Vermont style, white cheddar mac cheese, topped with Parmesan and herb seasoned bread crumbs, baked to perfection. A vegetarian option.
8oz grilled flat iron steak, topped with sautéed mushrooms onions, Served with mashed potatoes.
12oz New York strip steak seasoned, cooked to your liking and topped with an herb butter. Comes with choice of side.
Pan-seared Atlantic salmon fillet, topped with a garlic butter. Served with choice of side.
chicken thighs rubbed with housemade jerk seasoning. grilled and served over a bed of cilantro lime rice. 17
A traditional British classic. The finest haddock, fried golden brown and served with French fries and our original tartar sauce.
A traditional British classic. The finest haddock, fried golden brown and served with French fries and our original tartar sauce.
A vegetarian option.
Vegetarian. Sweet potato waffles fries.
House made. A gluten free and vegetarian option
Smaller portion of our Mac daddy. This is a vegetarian option.
A gluten free vegetarian option.
Our fresh broccoli is steamed so it is vegan and gluten free!
Hearty cornbread. Vegetarian
Our brown rice is prepared so that it is vegan and gluten free!
A gluten free and vegetarian option!
Three chicken fingers. Includes one side
A gluten free option for kids. Comes with choice of one side.
includes one side
Includes one side. Kraft Mac and cheese.
Choose between plain, BBQ, or hot, includes one side.
Layers of chocolate ganache, rich velvety peanut butter mouse, topped with brownie bites peanut butter chips
Salted Caramel filled brownie, drizzled with chocolate and caramel sauce on a pretzel crust. Served with a side of vanilla ice cream chocolate sauce
Choose Vanilla or chocolate and pick your toppings!
Individual mini cheesecake with a gluten free oat crust.
Just need something sweet? Choose a scoop of either one of our premium ice cream flavors, Vanilla or Chocolate.
Spiced rum, orange juice, pineapple juice and grenadine
Two slices of toast, topped with avocado and tomato, sprinkled with fresh cilantro and sesame seeds.
Two slices of toast, topped with avocado and tomato, sprinkled with fresh cilantro and sesame seeds. With 2 eggs
Two fried eggs, American cheese and a choice of bacon, Canadian bacon, sliced sausage links or turkey sausage. Served on your choice of English muffin, brioche roll, croissant, white, multigrain or rye toast. Served with Barley potatoes.
Scrambled eggs, peppers, onions, tomato, black beans, and avocado tucked in a burrito, topped with salsa and sour cream. Plan on a fork and knife for this one.
Two farm fresh eggs any style, with barley potatoes and toast.
For the carnivores! Bacon, country sausage, Canadian bacon, and cheddar cheese.
Egg white omelet, avocado, spinach, tomato and feta cheese, served with barley potatoes and toast.
Canadian bacon, sausage, scrambled eggs and cheddar cheese in a sweet crepe, drizzled with a premium pure maple syrup.
Choice of blueberries, strawberries, bananas or mixed fruit served with Nutella spread, dusted with powdered sugar.
Two toasted English muffins topped with Canadian bacon, poached eggs and hollandaise sauce.
Two toasted English muffins topped with sautéed spinach, poached eggs, avocado, sliced tomato and hollandaise sauce.
8 ounce Certified Angus Beef Patty, with Lettuce, Tomato. Comes with seasoned boardwalk fries and paired with a 16 ounce can of one of our flagship beers.
An 8 ounce CAB sirloin strip steak, grilled to your liking, served with side option and your choice of garden salad with red wine vinaigrette or a cup of beer cheese soup.
Beer Style: English Brown Ale Flavor: Smooth chocolate and coffee, with hints of nutmeg Malts: English Pale, Biscuit, Cara, Chocolate, Roasted Barley Hops: Pilgrim, East Kent Goldings Bitterness Units: 22 ABV: 4.7% About This traditional English style brown ale is smooth as silk, boasting a sweet caramalt finish. A rich chestnut color, our Antler Brown Ale is mildly hopped. One of our most popular beer over the years, Antler Brown won a gold medal at the Atlantic City Beer Festival and a bronze medal at the World Beer Championships. Try Antler Brown with hearty foods like sausage, burgers and steak. It’s also great with a wedge of sharp cheddar.
Style: Hard Cider Flavor: Champagne, with a sweet apple finish ABV: 6.1% Bitterness Units: 0 ABOUT: This is a heck of a great cider! We use a blend of at least 11 different apple varieties grown locally at Heckman’s Orchards. This is a dry cider that drinks like champagne, with a sweet apple finish.
Can't decide? Mix it up!
Beer Style: English Brown Ale Flavor: Smooth chocolate and coffee, with hints of nutmeg Malts: English Pale, Biscuit, Cara, Chocolate, Roasted Barley Hops: Pilgrim, East Kent Goldings Bitterness Units: 22 ABV: 4.7% About This traditional English style brown ale is smooth as silk, boasting a sweet caramalt finish. A rich chestnut color, our Antler Brown Ale is mildly hopped. One of our most popular beer over the years, Antler Brown won a gold medal at the Atlantic City Beer Festival and a bronze medal at the World Beer Championships. Try Antler Brown with hearty foods like sausage, burgers and steak. It’s also great with a wedge of sharp cheddar.
One of our most popular brews, Navigator Golden Ale has a crisp, clean, nicely balanced flavor. We serve our Navigator a little colder than normal and give it a moderate carbonation for just the right finish. Navigator is the perfect brew to tame the fire in some of your favorite spicy foods. Try it with our Firehouse Chili or our award-winning hot wings.
ABOUT: This is a heck of a great cider! We use a blend of at least 11 different apple varieties grown locally at Heckman’s Orchards. This is a dry cider that drinks like champagne, with a sweet apple finish.
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