Kakina
かきな
3.02
（1 reviews）JPY 1,500JPY 4,500
Kaiseki
Kiyosu-shi, Aichi, Japan
| S | M | T | W | T | F | S |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
A hidden dining spot with a Showa-era ambiance
Kakina is a traditional-style dining establishment located in the historic Biwajima area of Nagoya. The interior retains the charm of the early Showa period, providing a homely atmosphere with warm hospitality. The dishes, made with seasonal ingredients, are all exquisite, offering a special experience that allows you to feel the local history through food.
Ratings
3.02（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
[Oeologu Limited] Nagoya Cochin Kaiseki 4,500 yen → 3,800 yen
JPY 3,800
fugu fugu course
JPY 8,000
Four Seasons Kaiseki Course
JPY 3,000
Cooking
【Tabelog Exclusive】Nagoya Cochin Kaiseki 4,500 yen → 3,800 yen
You can enjoy Nagoya Cochin and seasonal dishes. Menu includes homemade sesame tofu simmered in broth, Nagoya Cochin bamboo shoot with ginger soy sauce, Nagoya Cochin salt-grilled with plum meat sauce, Nagoya Cochin sweet and spicy teppanyaki, mozuku and nagaimo with shiso flower, dashi ochazuke, homemade heart-shaped mochi with black honey drizzle. *Menus other than Nagoya Cochin may vary depending on the season. Reservations are accepted by phone. Please feel free to inform us of any ingredients you are not fond of when making a reservation.
JPY 3,800
Nagoya Cochin Chicken with Ginger Soy Sauce
JPY 1,000
Nagoya Cochin Salt-grilled, Skewered, Teriyaki
JPY 900
Nagoya Cochin Fried Chicken
JPY 1,000
Assorted Tempura with 7 Kinds
JPY 900
Assorted Sashimi Platter with 3 Kinds
JPY 1,300
Inaniwa Udon
JPY 800
Seasonal Grilled Fish
JPY 1,200
Seasonal Fish Stew
JPY 1,300
Tofu Salad
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kakina
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:00~22:00
(L.O.21:30)
Reservations Accepted
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:00~22:00
(L.O.21:30)
Reservations Accepted
Wednesday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:00~22:00
(L.O.21:30)
Reservations Accepted
Thursday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:00~22:00
(L.O.21:30)
Reservations Accepted
Friday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:00~22:00
(L.O.21:30)
Reservations Accepted
Saturday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:00~22:00
(L.O.21:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,500JPY 4,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
店舗向かいに2台分あり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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