Osteria del Chiosco
3.60
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 25
Hours
Sunday
6:00~23:00
Accepts reservations
Monday
6:00~23:00
Accepts reservations
Tuesday
6:00~23:00
Accepts reservations
Wednesday
6:00~23:00
Accepts reservations
Thursday
Closed
Friday
6:00~23:00
Accepts reservations
Saturday
6:00~23:00
Accepts reservations
Public holiday
6:00~23:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
:Real-time reservation
:Request
:No available seats
:Closed
Casual Piedmontese Osteria Focused on Local Meats
Osteria del Chiosco offers straightforward Piedmontese cooking in an unpretentious, bar-like setting. The kitchen emphasizes local meat specialties such as Bra sausage and cuts cooked on soapstone, along with classic appetizers and sides. Hazelnut-based desserts and house liqueurs round out the meal. Attentive staff help guests explore the menu, including flexible tasting portions.
Ratings
3.60(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Osteria del Chiosco
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
6:00~23:00
Accepts reservations
Monday
6:00~23:00
Accepts reservations
Tuesday
6:00~23:00
Accepts reservations
Wednesday
6:00~23:00
Accepts reservations
Thursday
Closed
Friday
6:00~23:00
Accepts reservations
Saturday
6:00~23:00
Accepts reservations
Public holiday
6:00~23:00
Accepts reservations
Budget
EUR 25
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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