Deokjang Kodari Hopyeong Main Branch

The cod fish stew can be adjusted for spiciness, and it is reputed that medium spiciness is just right. When you eat the plump cod wrapped in shiregi (a type of vegetable), you can enjoy a melt-in-your-mouth texture. The combination of the cod's sauce and galette is particularly excellent, and I recommend adding gon-i (a type of rice cake) on your next visit. The basic side dishes are also plentiful, and crispy fried rice is popular as a meal finale.

The store has a quiet and calm atmosphere during the early hours, but it becomes lively at noon. It is a space where you can slowly enjoy delicious food.