Red Clay Jeong

Nutrient stone pot rice that captures both nutrition and flavor with various grains and sweet pumpkin! Enjoy a delicious traditional meal with a hearty stew made from homemade sauce, seasonal vegetables, and a variety of side dishes, finishing with the delightful crispy rice crust!

A cost-effective traditional meal served with grilled hwangtae (dried pollack) and deodeok, accompanied by nutritious stone pot rice, all grilled to perfection with a special sauce.

Stone pot rice made with care using gondre, a specialty of Gangwon Province, is truly delicious when mixed with the fragrant aroma of gondre and the bibimjang made from homemade sauce.

A popular summer dish that is perfect for hot weather, topped with a flavorful sauce in a refreshing broth.

A highly recommended dish with a nutty and soft taste, great for dieting and delicious.

A healthy menu mixed with crunchy vegetables and a special sauce, worry-free about calories.

A crispy and savory potato pancake made by grating potatoes grown in our region and frying them immediately.