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irori Tokushimaya

Name: irori Tokushimaya
Telephone: +81257937797
Price range: JPY 7,000
Rating: 3.07

iroriとくしまや

3.07

（1 reviews）

JPY 7,000

Izakaya

Uonuma-shi, Niigata, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

17:30~23:00

(L.O.22:30)

Accepts reservations

Monday

Closed

Tuesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:30~23:00

(L.O.22:30)

Accepts reservations

Friday

17:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Payment methods

QR code payment available(PayPay)

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

An izakaya with a warm atmosphere blending Japanese and Western styles

Irori Tokushimaya is an izakaya located near Koide Station, offering a unique experience where you can enjoy both Japanese and Western cuisine. The interior has a traditional farmhouse style, creating a calm atmosphere with an irori (hearth) at its center. The warm hospitality of the owner provides a pleasant experience with each visit, and guests can enjoy interactions with regulars. Rooted in the local community of Uonuma City, this popular establishment is loved by many for its rich and flavorful dishes.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

akane

@akane-857626

Japan

Sep 1, 2025

4.0

In a calm, traditional farmhouse-style interior, there is an irori (sunken hearth) that creates a very pleasant atmosphere. There is a counter and a raised seating area, allowing for lunch during the day and an izakaya experience at night. You can enjoy both Japanese and Western cuisine, with basil-scented pasta and refreshing cold pasta being particularly delicious. The shrimp oil pasta is abundant with tomatoes and has a wonderful aroma, and the tonjiru (pork miso soup) and sweet potato with soboro (minced meat) and nozawana (pickled greens) are delightful. The grilled items, such as chicken liver skewers and grilled fish, are impressive, and you can also enjoy seasonal dishes like grilled sweetfish and gratin. Although it can get fully booked, the staff are warm and make for a pleasant experience.

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