Hyangwon Mandu

The signature dishes, fried dumplings and steamed dumplings, are made with fresh ingredients such as pork, chives, green onions, and ginger, boasting a deep flavor. Additionally, a variety of dishes like japchae rice and sweet and sour pork rice are offered to satisfy the diverse tastes of customers.

A cozy space located in a residential alley, featuring a structure with a raised table where you take off your shoes. The kitchen is open, allowing you to enjoy the fun of watching the cooking process directly.

Hyangwon Dumpling was introduced in 2019 on the Master of Life program, gaining widespread recognition. With nearly 40 years of tradition, it has established itself as a representative restaurant in Seosan.

This is a place run by Yoo Won-dong, who was selected as a dumpling master on the Master of Life program, showcasing dumplings made with care and expertise from years of experience.