Bugangok Daejeon Yuseong Direct Branch

We offer a variety of menus including clear blood sausage soup made with domestic pork bone broth, spicy blood sausage soup, handmade blood sausage, hot pot, and boiled pork. In particular, there is a handmade pork cutlet menu prepared for children, making it suitable for family visitors.

A space with a sophisticated beige-toned interior and standout traditional Korean house points, providing a spacious and comfortable environment with over 140 seats. It can be comfortably used for solo dining as well as for group guests, and you can freely take side dishes from the self-service bar.

Bugangok is a traditional sundae soup specialty restaurant that started in 1968 in Sejong and has been passed down through three generations. For many years, it has maintained the taste of tradition and has been loved by local residents. It has opened its first directly managed store in Yuseong, Daejeon, to share that taste with more customers. It takes pride in being a century-old store and offers flavors and services that span generations.