Shouroutei

Centered around pufferfish dishes such as pufferfish sashimi, pufferfish hot pot, and fried pufferfish, a variety of menus including sashimi, tempura, and sushi can be enjoyed. Dishes made with fresh seafood are all hearty and satisfying. The appeal of the cuisine also lies in the use of seasonal ingredients that highlight the flavors of each season.

In a relaxing atmosphere, you can enjoy fun moments with family and friends. There are also partitioned seats available, allowing you to enjoy your meal in a private space, which is an attractive feature. The warm hospitality enhances the comfort.

Founded in 1990 in Shunan City, Yamaguchi Prefecture, it is cherished as a long-established restaurant rooted in the community. For many years, it has been loved by many people and has spread its name as a supporter of local food culture. It values local ingredients and continues to uphold traditions.