Baku Asian Fusion Bar By Shois

Based on the freshness of our 8oz corvina llet, we combined the classic flavors of a ceviche cooked in lemon with the addition of sesame oil and soy sauce. Creating the perfect blend to create an explosion of flavors.

8oz Saku tuna made with fresh vegetables and a twist of mango. The fusion of these ingredients with a topping of our baku sauce, generates the perfect combination that you are looking for to start a great gastronomic experience.

This tower is a perfect entrée for lovers of sh and freshness. This dish is made with a combination of tuna and salmon, a layer of mixed seaweed, avocado, crab salad and tobiko eggs.

Based on a classic wanton, we elaborate these handmade pieces lled with a unique mixture, where our Scottish salmon is the key ingredient, served with our house sauce and yellow hot chilli sauce, topped with strands of our wanton dough, which give the perfect crunch for this dish.

Fish bites in the form of popcorn. This dish has a previous preparation of 72 hours, with 3 types of llings (salmon, crab and tuna), wrapped in a rice dough that cooked at high temperatures generates a delicious crunchy layer, which later receive a bath of our kimchi sauce.

The perfect bed for any sh is a rice bed, that's why in our kitchen we add more softness with a cream cheese ller and our slices of Scottish salmon and saku tuna, previously marinated in a mixture of masago, soy and sesame scenics. This dish comes topped with a sweet chili sauce for the perfect blend.

Steamed wheat bread, stu"ed with our pulled pork or chicken of our pulled pork or chicken on a bed of crispy horseradish bathed in our famous BBQ sauce of hours of cooking

Crispy chicken pops sautéed in our delicious homemade korean sauce, topped with sesame seeds and chieves.

Traditional egg roll with different stuffng: chicken, steak, pork or ham.

On a bed of salmon on a ponzu sauce, we introduce our crab, wakame and torpedo shrimp salad, dressed with our famous sesame sauce reduced in masago.

Tuna tiradito bed, resting on a tower of crab salad, wakame and avocado, with pieces of marinated octopus, in turn, decorated with microgreens.

Roll wrapped in rice and nori, lled with salmon, avocado, and cream cheese, with a yuzu tobiko topping, sesame mayonnaise, smoked salmon, and gold paper, on a bed of mango-pineapple chutney, with a light glaze of truffle honey

Roll wrapped in rice and nori, stuffed with octopus, chieves, and avocado, a bath of Kimchi and Baku sauce, and a topping of avocado

Roll wrapped in rice and nori, stuffed with avocado, cucumber, and shrimp, topped with lobster, masago, chieves and tru"le honey.

Roll wrapped in rice and nori, lled with double torpedo shrimp and cream cheese, topped with cooked salmon, spicy mayo, baku sauce and micro-greens.

Roll wrapped in rice and mamenori, stu"ed with avocado, cucumber, kanikama crab, topped with micro-greens, yellow pepper sauce, and ceviche on a bed of leche de tigre.

Roll wrapped in black rice, painted with squid ink and nori, lled with cream cheese, salmon and asparagus, topped with ebi, red tobiko, micro-greens, Yuzu sauce and sweet chili.

Roll wrapped in rice and nori, lled with spicy tuna paste, and avocado, with topping of almond sugar, red tokico, yellow chili sauce, and eel sauce.

Roll wrapped in rice and nori, stu"ed with torpedo shrimp and avocado, topped with crab salad, tuna slices, raw sugar cane reduction, sweet chili sauce and crispy onion.

Roll wrapped in rice and nori, stuffed with soft crab, avocado, cucumber, topped with yuzu tobico, truffle honey, spicy mayo and micro-greens.

Roll without rice wrapped in nori seaweed, stu"ed with salmon, crab, tuna, avocado and scallion, dipped in our famous ponzu sauce.

Rice, nori, sparagus, ebi, cream chesse and avocado. Topped with flamed Wagyu, fresh truffle, red tobiko, active carbon mayo and truffled honey.

One octopus tentacles cooked to perfection, then grilled to achieve that crunchy consistency. Served with our famous chilli and paprika vinaigrette, mix with smoked avocado and pomegranate seeds, bringing to your plate the ultimate explosion of flavors.

We created a crispy layer of rice, stu"ed with a "Soft Crab" tempurated in Japanese beer and paprika. Served with our famous crab salad on a bed of our star crab, topped with a bath of wakame and our papelon reduction sauce and sesame mayonnaise.

8oz medium rare fresh Scottish salmon in sesame oil, with a topping of mango-pineapple sauce, served with marinated asparagus on a bed of marinated radish. To this delicacy we add paprika reduction that gives a special touch to our salmon llet.

Sautéed rice with carrots, red onion and chives, served with egg and natural king crab, to give it freshness we add bean sprouts.

5 smoked ribs smoked for more than 6 hours at low temperature, covered with our house BBQ sauce, and nished in our chimney with hickory wood.

Ramen stew cooked for 12 hours at maximum heat, served with smoked pork, along with baby bok choy, bean sprouts and a blend of mushrooms that round out the perfect dish to make you feel like you're in the Chinese riverside.

Our famous marinated chicken, wrapped in a crispy layer of wheat flour, dipped in a sweet and sour pineapple-based sauce.

Fried pasta dish, with a mix of fresh vegetables, sautéed in our house sauce with cuts of our fresh pork, shrimp, chicken and beef.

Lightly breaded steak, with a bath of sweet and sour sauce and a splash of spicy sauce.

Chicken lightly breaded to achieve a crispy consistency, with a sweet and sour sauce and a splash of spicy sauce.

Our famous marinated chicken, lightly breaded in spicy general tao sauce.

Famous "angel hair" pasta, carefully mixed with fresh vegetables and spices, served with our juicy pork

Rice served with our house sauce, mixed with a balanced combination of our 4 proteins: pork, ham, chicken and shrimp.

Our famous steak sautéed with onions and scallions in Mongolian sauce created in house.

Famous Lo Mein noodles, with our 4 favorite meats: pork, ham, chicken and shrimp.

Mixed vegetables sautéed in sauce, served with 4 types of protein: pork, ham, chicken and shrimp.

Delivered in a perfect sphere, its outer temperature is hot, but internally it is frozen. Dropped from the highest point of the universe, it falls on our plates, leaving a mark on its path of moist earth made of cookies. The dragon sphere is served with a bath of chocolate and caramel syrup

White chocolate cheese cake with smoked guava syrup, this delicious dessert comes with a topping of chia and white chocolate slices.

Chocolate brownie with caramel syrup lava with a scoop of vanilla ice cream topped with matcha powder.

Based on the freshness of our 8oz corvina llet, we combined the classic flavors of a ceviche cooked in lemon with the addition of sesame oil and soy sauce. Creating the perfect blend to create an explosion of flavors.

8oz Saku tuna made with fresh vegetables and a twist of mango. The fusion of these ingredients with a topping of our baku sauce, generates the perfect combination that you are looking for to start a great gastronomic experience.

This tower is a perfect entrée for lovers of sh and freshness. This dish is made with a combination of tuna and salmon, a layer of mixed seaweed, avocado, crab salad and tobiko eggs.

Based on a classic wanton, we elaborate these handmade pieces lled with a unique mixture, where our Scottish salmon is the key ingredient, served with our house sauce and yellow hot chilli sauce, topped with strands of our wanton dough, which give the perfect crunch for this dish.

Fish bites in the form of popcorn. This dish has a previous preparation of 72 hours, with 3 types of llings (salmon, crab and tuna), wrapped in a rice dough that cooked at high temperatures generates a delicious crunchy layer, which later receive a bath of our kimchi sauce.

The perfect bed for any sh is a rice bed, that's why in our kitchen we add more softness with a cream cheese ller and our slices of Scottish salmon and saku tuna, previously marinated in a mixture of masago, soy and sesame scenics. This dish comes topped with a sweet chili sauce for the perfect blend.

Steamed wheat bread, stu"ed with our pulled pork or chicken of our pulled pork or chicken on a bed of crispy horseradish bathed in our famous BBQ sauce of hours of cooking

Crispy chicken pops sautéed in our delicious homemade korean sauce, topped with sesame seeds and chieves.

Traditional egg roll with different stuffng: chicken, steak, pork or ham.

On a bed of salmon on a ponzu sauce, we introduce our crab, wakame and torpedo shrimp salad, dressed with our famous sesame sauce reduced in masago.

Tuna tiradito bed, resting on a tower of crab salad, wakame and avocado, with pieces of marinated octopus, in turn, decorated with microgreens.

Roll wrapped in rice and nori, lled with salmon, avocado, and cream cheese, with a yuzu tobiko topping, sesame mayonnaise, smoked salmon, and gold paper, on a bed of mango-pineapple chutney, with a light glaze of truffle honey

Roll wrapped in rice and nori, stuffed with octopus, chieves, and avocado, a bath of Kimchi and Baku sauce, and a topping of avocado

Roll wrapped in rice and nori, stuffed with avocado, cucumber, and shrimp, topped with lobster, masago, chieves and tru"le honey.

Roll wrapped in rice and nori, lled with double torpedo shrimp and cream cheese, topped with cooked salmon, spicy mayo, baku sauce and micro-greens.

Roll wrapped in rice and mamenori, stu"ed with avocado, cucumber, kanikama crab, topped with micro-greens, yellow pepper sauce, and ceviche on a bed of leche de tigre.

Roll wrapped in black rice, painted with squid ink and nori, lled with cream cheese, salmon and asparagus, topped with ebi, red tobiko, micro-greens, Yuzu sauce and sweet chili.

Roll wrapped in rice and nori, lled with spicy tuna paste, and avocado, with topping of almond sugar, red tokico, yellow chili sauce, and eel sauce.

Roll wrapped in rice and nori, stu"ed with torpedo shrimp and avocado, topped with crab salad, tuna slices, raw sugar cane reduction, sweet chili sauce and crispy onion.

Roll wrapped in rice and nori, stuffed with soft crab, avocado, cucumber, topped with yuzu tobico, truffle honey, spicy mayo and micro-greens.

Roll without rice wrapped in nori seaweed, stu"ed with salmon, crab, tuna, avocado and scallion, dipped in our famous ponzu sauce.

Rice, nori, sparagus, ebi, cream chesse and avocado. Topped with flamed Wagyu, fresh truffle, red tobiko, active carbon mayo and truffled honey.

One octopus tentacles cooked to perfection, then grilled to achieve that crunchy consistency. Served with our famous chilli and paprika vinaigrette, mix with smoked avocado and pomegranate seeds, bringing to your plate the ultimate explosion of flavors.

We created a crispy layer of rice, stu"ed with a "Soft Crab" tempurated in Japanese beer and paprika. Served with our famous crab salad on a bed of our star crab, topped with a bath of wakame and our papelon reduction sauce and sesame mayonnaise.

8oz medium rare fresh Scottish salmon in sesame oil, with a topping of mango-pineapple sauce, served with marinated asparagus on a bed of marinated radish. To this delicacy we add paprika reduction that gives a special touch to our salmon llet.

Sautéed rice with carrots, red onion and chives, served with egg and natural king crab, to give it freshness we add bean sprouts.

5 smoked ribs smoked for more than 6 hours at low temperature, covered with our house BBQ sauce, and nished in our chimney with hickory wood.

Ramen stew cooked for 12 hours at maximum heat, served with smoked pork, along with baby bok choy, bean sprouts and a blend of mushrooms that round out the perfect dish to make you feel like you're in the Chinese riverside.

Our famous marinated chicken, wrapped in a crispy layer of wheat flour, dipped in a sweet and sour pineapple-based sauce.

Fried pasta dish, with a mix of fresh vegetables, sautéed in our house sauce with cuts of our fresh pork, shrimp, chicken and beef.

Lightly breaded steak, with a bath of sweet and sour sauce and a splash of spicy sauce.

Chicken lightly breaded to achieve a crispy consistency, with a sweet and sour sauce and a splash of spicy sauce.

Our famous marinated chicken, lightly breaded in spicy general tao sauce.

Famous "angel hair" pasta, carefully mixed with fresh vegetables and spices, served with our juicy pork

Rice served with our house sauce, mixed with a balanced combination of our 4 proteins: pork, ham, chicken and shrimp.

Our famous steak sautéed with onions and scallions in Mongolian sauce created in house.

Famous Lo Mein noodles, with our 4 favorite meats: pork, ham, chicken and shrimp.

Mixed vegetables sautéed in sauce, served with 4 types of protein: pork, ham, chicken and shrimp.

Delivered in a perfect sphere, its outer temperature is hot, but internally it is frozen. Dropped from the highest point of the universe, it falls on our plates, leaving a mark on its path of moist earth made of cookies. The dragon sphere is served with a bath of chocolate and caramel syrup

White chocolate cheese cake with smoked guava syrup, this delicious dessert comes with a topping of chia and white chocolate slices.

Chocolate brownie with caramel syrup lava with a scoop of vanilla ice cream topped with matcha powder.