Modakchigi Halla University Branch

This place serves a variety of Korean street foods such as tteokbokki, gimbap, fried foods, and sundae all on one plate. In particular, the fried platter includes various fried items such as kimari, shrimp tempura, squid tempura, and smile potatoes, boasting a rich flavor. The tteokbokki made with 12 types of grain flour and 5 types of seafood flour offers a spicy yet sweet taste.

A space with a cafe-like emotional interior and wooden tables, where floor seating and bar tables are available for a comfortable dining experience. Cute dolls and artworks are placed throughout, creating a charming atmosphere.