Sanraku

Chef's choice of the best nigiri sushi

Seared albacore with garlic ponzu

Spanish mackerel sashimi with special ginger miso

Yellow tail sashimi with jalapeño garlic ponzu

Salmon sashimi with ponzu & truffle

Shrimp, saba, octopus, seaweed topped with cucumber & vinaigrette

Prawns & assorted vegetables deep fried with tempura batter

Deep fried organic tofu with special sauce

Steamed & pan fried pork & vegetable pot sticker

Grilled mackerel with grated radish

Crab, shrimp, fish & mushroom in egg custard

Deep fried oyster with tonkatsu sauce & tartar sauce

Grilled squid with special soy sauce

Steamed manila clams cooked with sake

Broiled marinated black cod with aroma miso

Deep fried soft shell crab with tempura sauce

Grilled fish collar of the day. Ask server

Boiled soy beans

Seasoned seaweed

Spinach dressed with toasted sesame seeds & special miso sauce

Assorted pickles

Tuna, yellow tail, salmon, shrimp, white tuna, eel & 6pcs. California roll

Chef's choice of 10 pcs. nigiri sushi

Chef's choice of 7 pcs. sashimi, 6pcs. nigiri sushi & 6pcs. California roll

Chef's best selection of 8pcs. nigiri sushi, 6pcs. blue fin tuna roll

Chef's choice of 15 pcs. sliced raw fish with steamed rice

Assorted sliced of raw fish over sushi rice

5 pcs. vegetable nigiri sushi & 8pcs. vegetable tempura roll

Grilled chicken breast with steamed vegetables

Grilled beef rib-eye with steamed vegetables

Grilled Atlantic salmon with steamed vegetables

Deep fried chicken breast dipped in teriyaki sauce with steamed vegetables

Deep fried breaded pork tenderloin cutlet with steamed vegetables

4 pcs. Prawns & assorted vegetables deep fried in tempura batter

Deep fried tofu & vegetables sautéed in teriyaki sauce

Beef rib-eye with special ponzu sauce

Assorted sashimi & organic greens with dressing

Three different kinds of seaweed with organic greens & lettuce

Tossed organic greens & lettuce with ginger & vinaigrette

Manila clams & green onion

red miso soup; Tofu & nameko mushroom

Eggplant, shiitake mushroom, seaweed, inari sushi, & assorted vegetables deep fried in tempura batter

4pcs. chef's choice

5pcs. chef's choice

6pcs

prawn & vegetables or only vegetables

chicken breast

Atlantic salmon

beef rib-eye

At deep fried chicken breast

Grilled chicken breast & vegetables in teriyaki sauce

Pork cutlet, onions & egg with special sauce

Prawns & vegetable tempura with special tempura sauce

B.B.Q.eel with teriyaki sauce, cucumber, egg crepe

Japanese noodle in broth with tender chicken & vegetables

Japanese noodle in broth with shrimp tempura & vegetables tempura

Japanese noodle in broth with tofu, seaweed & green onion

Japanese noodle in broth with sliced beef & vegetables

Japanese noodle in broth with chicken, egg, fish cake & shrimp tempura

tuna

salmon

yellow tail

mackerel

shrimp

octopus

eggplant

bean curd

egg omelet

white tuna

fresh water eel

halibut

amber jack

seared salmon belly

salmon roe

Blue fin tuna belly. Available in Nigiri, Sashimi

fatty tuna, g onion

sweet shrimp

crab stick, avocado

eel, avocado

salmon, avocado

tuna, avocado

salmon skin, cucumber

salmon, cream cheese, cucumber

tuna or yellow tail or salmon, spicy sauce, cucumber

white tuna, cucumber, garlic ponzu

egg omelet, shrimp, vegetable, cucumber

avocado, cucumber

yellow tail, green onion

tuna

salmon

shrimp tempura, cucumber

avocado, cucumber, yam tempura

soft shell crab, tobiko, cucumber, shiso leaf

7 different things

shrimp tempura, eel, cucumber, egg omelet

salmon, avocado, tobiko, cucumber, lemon

California roll, eel, shiso leaf

spicy salmon, tobiko, avocado, cucumber, tempura flake

shrimp tempura, salmon, avocado, cucumber, jalapeño

shrimp, eel, avocado, cucumber

dry, crisp, subtle bitterness; a leading brand of Japanese Sake

strikingly dry with balanced acidity an alluring scent of steamed rice

an elegant touch of green apple expansive herbal aroma refined & moderately dry finish

well-balanced, mild, dry a typical Junmai at its best

refreshingly dry, distinctly clean flowery & fruity nose with hints of melon, pomegranate

smooth & vibrant captivating scent with a perfect finish

milky & silky, aromas of coconut & lychee

pleasant, bubbly & dazzling hints of watermelon, marshmallow

lively & bold aromas of pear, tangerine and dried fruit brewed fresh & locally

well-crafted semi-dry Nigori floral aroma with a note of yogurt light, creamy and appetizing

extra dry with high acidity robust and full-body toasted almond & anise

very dry, rice-forward bold, deep, rich in flavor 'Undiluted-Sake'

dry, delicate aroma of grains overflowing 'umami' elements pairs well with all seafood

savory, round & flavorful a gentle aroma of stone-fruit harmonious with tender palate

aromas of cantaloupe & orange mellow, crisp, slightly dry with a long, light finish

pleasant refreshing aroma, showcasing natural sweetness hints of honey, pineapple

soft, airy, pleasantly smooth gentle notes of lemongrass & plum crisp, with a subtle acidity & minerality

prominent floral aroma, silken, velvety, luscious extremely smooth, bright finish

abundant fruity scent of nectarine, muscat, apricot medium-dry, graceful and soft texture

fragrant layers of strawberry, white rose, vanilla with a luxurious finish

wheat beer

Sweet potato

Barley

Rice

fruity & sweet, elegant palate of peach & plum

infused with Yuzu citrus essence, refreshing citrusy tang

bright, long lasting bubbles, aromas of ripe citrus

delicate aromas of white peach, pear & nectarine

grape fruit & herbs, crisp, bright finish

elegant aromas of vanilla, honey and ripen apple

blackberry & currant, balanced acidity

red cherry & raspberry jam, round flavor

vibrant, aromas of violet & spice, with a long finish

Taka's estate rice growing and sake brewing philosophy produces first-class 'Junmai', ideal for food-pairing aromas of lime, spearmint, a hint of rich mineral soil

'Izumi Judan' a typical introduction of 'Ginjo' style impressive floral top-note & light body, bone-dry, tranquil aromas of melon, pepper berry

'Yamahai' which uses the traditional yeast starter making process emphasizes complex aromas of honey, butter, citrus peel, and also rich structure with a savory acidity

Top-ranked 'elegant-fruity sake', with a 33% polish ratio, Layers of succulent fruits including peach, pear & honeydew Well-balanced, resembles Burgandy chardonnay

'Kubota Manju' a genuine masterpiece among sake, Perfectly harmonized with all essential elements, Stunningly floral intensity, with a satisfying finish A magnificent representation of 'Nigata' style

'Koshinokanbai' is the most famed and celebrated of all premium sake in Japan's rich sake heritage 'Kinmuku' is a tour de force, utilizing the purest waters and highest grade of sake rice 'Yamadanishiki' exceptionally smooth, delicate essence of pure rice

change daily

Deep fried chicken with sesame seeds in teriyaki sauce

Deep fried chicken breast & vegetables sautéed in teriyaki sauce

Grilled chicken breast with teriyaki sauce

Grilled rib-eye with teriyaki sauce

Grilled Atlantic salmon with teriyaki sauce

Prawns & vegetables deep fried in tempura batter

Deep fried organic tofu & vegetables sautéed in teriyaki sauce

Grilled mackerel

with wasabi soy sauce

Chef's choice of 6pcs. sushi & 6pcs. California roll

Chef's choice of 8pcs. sushi & 6pcs. California roll

6pcs. nigiri sushi, 6pcs. California roll & 5pcs. sashimi

Chef's choice of 15pcs sliced raw fish with steamed rice

Assorted sliced raw fish & egg crepe over sushi rice

4pcs. vegetable sushi & 6pcs. avocado & cucumber roll

Grilled chicken breast & veggies sautéed in teriyaki sauce

Pork cutlet, egg & onion with special tempura sauce

Shrimp & vegetables tempura with special tempura sauce

Sliced beef, onion & egg with special tempura sauce

B.B.Q. eel with teriyaki sauce

Japanese noodle in broth with tender chicken & vegetables

Japanese noodle in broth with prawns & vegetables tempura

Japanese noodle in broth with tofu, seaweed & green onion

Japanese noodle in broth with sliced beef & vegetables

Japanese noodle in broth with chicken, egg & prawn tempura

tuna or yellow tail, or salmon cucumber

avocado, cucumber

tuna

salmon

yellow tail, green onion

eel, avocado

tuna, avocado

salmon, cream cheese, cucumber

salmon, avocado

white tuna, cucumber, green onion, garlic ponzu

egg omelet, shrimp, vegetable

avocado, cucumber, yam tempura

shrimp tempura, cucumber

soft-shell crab, tobiko, cucumber, shiso leaf

7 different things

spicy salmon, tobiko, avocado, cucumber, tempura flake

shrimp tempura, eel, cucumber, egg omelet

salmon, avocado, tobiko, cucumber, lemon

California roll, eel, shiso leaf

shrimp tempura, salmon, avocado, cucumber, jalapeño

shrimp, eel, avocado, cucumber

tuna

salmon

yellow tail

mackerel

shrimp

octopus

eggplant

bean curd

egg omelet

white tuna

freshwater eel

halibut

amber jack

salmon belly

salmon roe

Blue fin tuna belly. Available in Nigiri, Sashimi

fatty tuna, green onion

sweet shrimp

Chef's choice of the best nigiri sushi

Seared albacore with garlic ponzu

Spanish mackerel sashimi with special ginger miso

Yellow tail sashimi with jalapeño garlic ponzu

Salmon sashimi with ponzu & truffle

Shrimp, saba, octopus, seaweed topped with cucumber & vinaigrette

Prawns & assorted vegetables deep fried with tempura batter

Deep fried organic tofu with special sauce

Steamed & pan fried pork & vegetable pot sticker

Grilled mackerel with grated radish

Deep fried oyster with tonkatsu sauce & tartar sauce

Grilled squid with special soy sauce

Steamed manila clams cooked with sake

Broiled marinated black cod with aroma miso

Deep fried soft shell crab with tempura sauce

Grilled fish collar with ponzu sauce (15 to 20 minutes)

Spinach dressed with toasted sesame seeds & special miso sauce

Assorted pickles

Boiled soy beans

Seasoned seaweed

Assorted sashimi & organic greens with spicy dressing

Three different kinds of seaweed with organic greens & lettuce

Tossed organic greens & lettuce with ginger & vinaigrette

Manila clams & green onion

Tofu & nameko mushroom

Eggplant, shiitake mushroom, seaweed, inari sushi & assorted vegetable tempura

4pcs. chef's choice

5pcs. chef's choice

6pcs.

Shrimp & vegetable or only vegetable

chicken breast

Atlantic salmon

beef rib-eye

deep fried chicken breast

Grilled chicken breast with steamed vegetables

Grilled beef rib-eye with steamed vegetables

Grilled Atlantic salmon with steamed vegetables

Deep fried chicken breast dipped in teriyaki sauce

Deep fried breaded pork tenderloin cutlet with steamed vegetables

4pcs. shrimps & assorted vegetables deep fried in tempura batter

Deep fried tofu & vegetables sautéed in teriyaki sauce

Beef rib-eye with special ponzu sauce

Chef's choice of 6 pcs. of nigiri sushi & 6pcs. California roll

Chef's choice of 10 pcs. nigiri sushi

7 pcs. sashimi, 6 pcs. nigiri sushi & 6 pcs. California roll

Chef's best selection:8pcs.nigiri sushi, 6 pcs. blue fin tuna roll

Chef's choice of 15 pcs. of sliced raw fish with steamed rice

Assorted sliced raw fish over sushi rice

5 pcs. vegetable nigiri sushi & 8 pcs. vegetable tempura roll

Japanese noodle in hot broth with chicken & vegetables

Japanese noodle in hot broth with shrimp & Vegetable tempura

Japanese noodle in hot broth with tofu, seaweed & green onion

Japanese noodle in hot broth with sliced beef & vegetables

Japanese noodle in hot broth with chicken, egg & shrimp tempura

Grilled chicken breast, vegetables in teriyaki sauce

Pork cutlet, onions & egg with special sauce

Prawns & vegetables tempura with special tempura sauce

B.B.Q. eel with teriyaki sauce, cucumber, egg crepe

sliced fish over brown rice served with miso soup & salad.

served with miso soup.

served with miso soup, rice & salad.

buckwheat noodles. served with miso soup.

served with miso soup & salad.

with Wasabi Soy Sauce

Choice of Sushi, Sashimi, California Roll or Shrimp Tempura

deep fried chicken breast with sesame seeds dipped in teriyaki sauce

deep fried chicken breast vegetables sautéed in teriyaki sauce

grilled chicken breast with teriyaki sauce

grilled rib eye with teriyaki sauce

grilled Atlantic salmon with teriyaki sauce

prawns vegetables deep fried in tempura batter

deep fried organic tofu vegetables sautéed in teriyaki sauce

grilled mackerel

chef's choice of 6pcs. sushi 6pcs. California roll

chef's choice of 8pcs. sushi 6pcs. California roll

6pcs. sushi, 6pcs. California roll 5pcs. sashimi

chef's choice of 15pcs. sliced raw fish with steamed rice

assorted sliced of raw fish over sushi rice

4pcs. vegetables nigiri sushi 6pcs. avocado cucumber roll

tuna

white tuna

salmon

seared salmon belly

freshwater eel

yellow tail

halibut

amber jack

mackerel

shrimp

bean curd

egg omelet

eggplant

octopus

salmon roe

Blue fin tuna belly. Available in Nigiri, Sashimi

fatty tuna, green onion

sweet shrimp

tuna or yellow tail or salmon, cucumber

avocado, cucumber

tuna

salmon

yellow tail, green onion

eel, avocado

tuna, avocado

salmon, cream cheese, cucumber

salmon, avocado

white tuna, cucumber, green onion, garlic ponzu

egg omelet, shrimp, vegetable

avo-Q, yam tempura

shrimp tempura, cucumber

soft shell crab, tobiko, cucumber

7 different things

spicy salmon, tobiko, avocado, tempura flake

shrimp tempura, eel, cucumber, egg omelet

salmon, avocado, tobiko, cucumber, lemon

California roll, eel, shiso leaf

shrimp tempura, salmon, avocado, cucumber, jalapeño

shrimp, eel, avocado, cucumber

Sapporo / Asahi / Light Beer

Sapporo / Asahi / Kirin

Sapporo Reserve

Please ask server

non carbonated water from Iceland

sparkling

with Wasabi Soy Sauce

Choice of Sushi, Sashimi, California Roll or Shrimp Tempura

deep fried chicken breast with sesame seeds dipped in teriyaki sauce

deep fried chicken breast vegetables sautéed in teriyaki sauce

grilled chicken breast with teriyaki sauce

grilled rib eye with teriyaki sauce

grilled Atlantic salmon with teriyaki sauce

prawns vegetables deep fried in tempura batter

deep fried organic tofu vegetables sautéed in teriyaki sauce

grilled mackerel

chef's choice of 6pcs. sushi 6pcs. California roll

chef's choice of 8pcs. sushi 6pcs. California roll

6pcs. sushi, 6pcs. California roll 5pcs. sashimi

chef's choice of 15pcs. sliced raw fish with steamed rice

assorted sliced of raw fish over sushi rice

4pcs. vegetables nigiri sushi 6pcs. avocado cucumber roll

tuna

white tuna

salmon

seared salmon belly

freshwater eel

yellow tail

halibut

amber jack

mackerel

shrimp

bean curd

egg omelet

eggplant

octopus

salmon roe

Blue fin tuna belly. Available in Nigiri, Sashimi

fatty tuna, green onion

sweet shrimp

tuna or yellow tail or salmon, cucumber

avocado, cucumber

tuna

salmon

yellow tail, green onion

eel, avocado

tuna, avocado

salmon, cream cheese, cucumber

salmon, avocado

white tuna, cucumber, green onion, garlic ponzu

egg omelet, shrimp, vegetable

avo-Q, yam tempura

shrimp tempura, cucumber

soft shell crab, tobiko, cucumber

7 different things

spicy salmon, tobiko, avocado, tempura flake

shrimp tempura, eel, cucumber, egg omelet

salmon, avocado, tobiko, cucumber, lemon

California roll, eel, shiso leaf

shrimp tempura, salmon, avocado, cucumber, jalapeño

shrimp, eel, avocado, cucumber

Sapporo / Asahi / Light Beer

Sapporo / Asahi / Kirin

Sapporo Reserve

Please ask server

non carbonated water from Iceland

sparkling

Chef's choice of the best nigiri sushi

Seared albacore with garlic ponzu

Spanish mackerel sashimi with special ginger miso

Yellow tail sashimi with jalapeño garlic ponzu

Salmon sashimi with ponzu truffle

Shrimp, saba, octopus, seaweed topped with cucumber vinaigrette

Prawns assorted vegetables deep fried with tempura batter

Deep fried organic tofu with special sauce

Steamed pan fried pork vegetable pot sticker

Grilled mackerel with grated radish

Crab, shrimp, fish mushroom in egg custard

Deep fried oyster with tonkatsu sauce tartar sauce

Grilled squid with special soy sauce

Steamed manila clams cooked with sake

Broiled marinated black cod with aroma miso

Deep fried soft shell crab with tempura sauce

Grilled fish collar of the day. Ask server

Boiled soy beans

Seasoned seaweed

Spinach dressed with toasted sesame seeds special miso sauce

Assorted pickles

Tuna, yellow tail, salmon, shrimp, white tuna, eel 6pcs. California roll

Chef's choice of 10 pcs. nigiri sushi

Chef's choice of 7 pcs. sashimi, 6pcs. nigiri sushi 6pcs. California roll

Chef's best selection of 8pcs. nigiri sushi, 6pcs. blue fin tuna roll

Chef's choice of 15 pcs. sliced raw fish with steamed rice

Assorted sliced of raw fish over sushi rice

5 pcs. vegetable nigiri sushi 8pcs. vegetable tempura roll

Grilled chicken breast with steamed vegetables

Grilled beef rib-eye with steamed vegetables

Grilled Atlantic salmon with steamed vegetables

Deep fried chicken breast dipped in teriyaki sauce with steamed vegetables

Deep fried breaded pork tenderloin cutlet with steamed vegetables

4 pcs. Prawns assorted vegetables deep fried in tempura batter

Deep fried tofu vegetables sautéed in teriyaki sauce

Beef rib-eye with special ponzu sauce

Assorted sashimi organic greens with dressing

Three different kinds of seaweed with organic greens lettuce

Tossed organic greens lettuce with ginger vinaigrette

Manila clams green onion

red miso soup; Tofu nameko mushroom

Eggplant, shiitake mushroom, seaweed, inari sushi, assorted vegetables deep fried in tempura batter

4pcs. chef's choice

5pcs. chef's choice

6pcs

prawn vegetables or only vegetables

chicken breast

Atlantic salmon

beef rib-eye

At deep fried chicken breast

Grilled chicken breast vegetables in teriyaki sauce

Pork cutlet, onions egg with special sauce

Prawns vegetable tempura with special tempura sauce

B.B.Q.eel with teriyaki sauce, cucumber, egg crepe

Japanese noodle in broth with tender chicken vegetables

Japanese noodle in broth with shrimp tempura vegetables tempura

Japanese noodle in broth with tofu, seaweed green onion

Japanese noodle in broth with sliced beef vegetables

Japanese noodle in broth with chicken, egg, fish cake shrimp tempura

Chef's choice of the best nigiri sushi

Seared albacore with garlic ponzu

Spanish mackerel sashimi with special ginger miso

Yellow tail sashimi with jalapeño garlic ponzu

Salmon sashimi with ponzu truffle

Shrimp, saba, octopus, seaweed topped with cucumber vinaigrette

Prawns assorted vegetables deep fried with tempura batter

Deep fried organic tofu with special sauce

Steamed pan fried pork vegetable pot sticker

Grilled mackerel with grated radish

Crab, shrimp, fish mushroom in egg custard

Deep fried oyster with tonkatsu sauce tartar sauce

Grilled squid with special soy sauce

Steamed manila clams cooked with sake

Broiled marinated black cod with aroma miso

Deep fried soft shell crab with tempura sauce

Grilled fish collar of the day. Ask server

Boiled soy beans

Seasoned seaweed

Spinach dressed with toasted sesame seeds special miso sauce

Assorted pickles

Tuna, yellow tail, salmon, shrimp, white tuna, eel 6pcs. California roll

Chef's choice of 10 pcs. nigiri sushi

Chef's choice of 7 pcs. sashimi, 6pcs. nigiri sushi 6pcs. California roll

Chef's best selection of 8pcs. nigiri sushi, 6pcs. blue fin tuna roll

Chef's choice of 15 pcs. sliced raw fish with steamed rice

Assorted sliced of raw fish over sushi rice

5 pcs. vegetable nigiri sushi 8pcs. vegetable tempura roll

Grilled chicken breast with steamed vegetables

Grilled beef rib-eye with steamed vegetables

Grilled Atlantic salmon with steamed vegetables

Deep fried chicken breast dipped in teriyaki sauce with steamed vegetables

Deep fried breaded pork tenderloin cutlet with steamed vegetables

4 pcs. Prawns assorted vegetables deep fried in tempura batter

Deep fried tofu vegetables sautéed in teriyaki sauce

Beef rib-eye with special ponzu sauce

Assorted sashimi organic greens with dressing

Three different kinds of seaweed with organic greens lettuce

Tossed organic greens lettuce with ginger vinaigrette

Manila clams green onion

red miso soup; Tofu nameko mushroom

Eggplant, shiitake mushroom, seaweed, inari sushi, assorted vegetables deep fried in tempura batter

4pcs. chef's choice

5pcs. chef's choice

6pcs

prawn vegetables or only vegetables

chicken breast

Atlantic salmon

beef rib-eye

At deep fried chicken breast

Grilled chicken breast vegetables in teriyaki sauce

Pork cutlet, onions egg with special sauce

Prawns vegetable tempura with special tempura sauce

B.B.Q.eel with teriyaki sauce, cucumber, egg crepe

Japanese noodle in broth with tender chicken vegetables

Japanese noodle in broth with shrimp tempura vegetables tempura

Japanese noodle in broth with tofu, seaweed green onion

Japanese noodle in broth with sliced beef vegetables

Japanese noodle in broth with chicken, egg, fish cake shrimp tempura

tuna

salmon

yellow tail

mackerel

shrimp

octopus

eggplant

bean curd

egg omelet

white tuna

fresh water eel

halibut

amber jack

seared salmon belly

salmon roe

Blue fin tuna belly. Available in Nigiri, Sashimi

fatty tuna, g onion

sweet shrimp

crab stick, avocado

eel, avocado

salmon, avocado

tuna, avocado

salmon skin, cucumber

salmon, cream cheese, cucumber

tuna or yellow tail or salmon, spicy sauce, cucumber

white tuna, cucumber, garlic ponzu

egg omelet, shrimp, vegetable, cucumber

avocado, cucumber

yellow tail, green onion

tuna

salmon

shrimp tempura, cucumber

avocado, cucumber, yam tempura

soft shell crab, tobiko, cucumber, shiso leaf

7 different things

shrimp tempura, eel, cucumber, egg omelet

salmon, avocado, tobiko, cucumber, lemon

California roll, eel, shiso leaf

spicy salmon, tobiko, avocado, cucumber, tempura flake

shrimp tempura, salmon, avocado, cucumber, jalapeño

shrimp, eel, avocado, cucumber

tuna

salmon

yellow tail

mackerel

shrimp

octopus

eggplant

bean curd

egg omelet

white tuna

fresh water eel

halibut

amber jack

seared salmon belly

salmon roe

Blue fin tuna belly. Available in Nigiri, Sashimi

fatty tuna, g onion

sweet shrimp

crab stick, avocado

eel, avocado

salmon, avocado

tuna, avocado

salmon skin, cucumber

salmon, cream cheese, cucumber

tuna or yellow tail or salmon, spicy sauce, cucumber

white tuna, cucumber, garlic ponzu

egg omelet, shrimp, vegetable, cucumber

avocado, cucumber

yellow tail, green onion

tuna

salmon

shrimp tempura, cucumber

avocado, cucumber, yam tempura

soft shell crab, tobiko, cucumber, shiso leaf

7 different things

shrimp tempura, eel, cucumber, egg omelet

salmon, avocado, tobiko, cucumber, lemon

California roll, eel, shiso leaf

spicy salmon, tobiko, avocado, cucumber, tempura flake

shrimp tempura, salmon, avocado, cucumber, jalapeño

shrimp, eel, avocado, cucumber

dry, crisp, subtle bitterness; a leading brand of Japanese Sake

strikingly dry with balanced acidity an alluring scent of steamed rice

an elegant touch of green apple expansive herbal aroma refined moderately dry finish

well-balanced, mild, dry a typical Junmai at its best

refreshingly dry, distinctly clean flowery fruity nose with hints of melon, pomegranate

smooth vibrant captivating scent with a perfect finish

milky silky, aromas of coconut lychee

pleasant, bubbly dazzling hints of watermelon, marshmallow

lively bold aromas of pear, tangerine and dried fruit brewed fresh locally

well-crafted semi-dry Nigori floral aroma with a note of yogurt light, creamy and appetizing

extra dry with high acidity robust and full-body toasted almond anise

very dry, rice-forward bold, deep, rich in flavor 'Undiluted-Sake'

dry, delicate aroma of grains overflowing 'umami' elements pairs well with all seafood

savory, round flavorful a gentle aroma of stone-fruit harmonious with tender palate

aromas of cantaloupe orange mellow, crisp, slightly dry with a long, light finish

pleasant refreshing aroma, showcasing natural sweetness hints of honey, pineapple

soft, airy, pleasantly smooth gentle notes of lemongrass plum crisp, with a subtle acidity minerality

prominent floral aroma, silken, velvety, luscious extremely smooth, bright finish

abundant fruity scent of nectarine, muscat, apricot medium-dry, graceful and soft texture

fragrant layers of strawberry, white rose, vanilla with a luxurious finish

wheat beer

Sweet potato

Barley

Rice

fruity sweet, elegant palate of peach plum

infused with Yuzu citrus essence, refreshing citrusy tang

bright, long lasting bubbles, aromas of ripe citrus

delicate aromas of white peach, pear nectarine

grape fruit herbs, crisp, bright finish

elegant aromas of vanilla, honey and ripen apple

blackberry currant, balanced acidity

red cherry raspberry jam, round flavor

vibrant, aromas of violet spice, with a long finish

Taka's estate rice growing and sake brewing philosophy produces first-class 'Junmai', ideal for food-pairing aromas of lime, spearmint, a hint of rich mineral soil

'Izumi Judan' a typical introduction of 'Ginjo' style impressive floral top-note light body, bone-dry, tranquil aromas of melon, pepper berry

'Yamahai' which uses the traditional yeast starter making process emphasizes complex aromas of honey, butter, citrus peel, and also rich structure with a savory acidity

Top-ranked 'elegant-fruity sake', with a 33% polish ratio, Layers of succulent fruits including peach, pear honeydew Well-balanced, resembles Burgandy chardonnay

'Kubota Manju' a genuine masterpiece among sake, Perfectly harmonized with all essential elements, Stunningly floral intensity, with a satisfying finish A magnificent representation of 'Nigata' style

'Koshinokanbai' is the most famed and celebrated of all premium sake in Japan's rich sake heritage 'Kinmuku' is a tour de force, utilizing the purest waters and highest grade of sake rice 'Yamadanishiki' exceptionally smooth, delicate essence of pure rice

dry, crisp, subtle bitterness; a leading brand of Japanese Sake

strikingly dry with balanced acidity an alluring scent of steamed rice

an elegant touch of green apple expansive herbal aroma refined moderately dry finish

well-balanced, mild, dry a typical Junmai at its best

refreshingly dry, distinctly clean flowery fruity nose with hints of melon, pomegranate

smooth vibrant captivating scent with a perfect finish

milky silky, aromas of coconut lychee

pleasant, bubbly dazzling hints of watermelon, marshmallow

lively bold aromas of pear, tangerine and dried fruit brewed fresh locally

well-crafted semi-dry Nigori floral aroma with a note of yogurt light, creamy and appetizing

extra dry with high acidity robust and full-body toasted almond anise

very dry, rice-forward bold, deep, rich in flavor 'Undiluted-Sake'

dry, delicate aroma of grains overflowing 'umami' elements pairs well with all seafood

savory, round flavorful a gentle aroma of stone-fruit harmonious with tender palate

aromas of cantaloupe orange mellow, crisp, slightly dry with a long, light finish

pleasant refreshing aroma, showcasing natural sweetness hints of honey, pineapple

soft, airy, pleasantly smooth gentle notes of lemongrass plum crisp, with a subtle acidity minerality

prominent floral aroma, silken, velvety, luscious extremely smooth, bright finish

abundant fruity scent of nectarine, muscat, apricot medium-dry, graceful and soft texture

fragrant layers of strawberry, white rose, vanilla with a luxurious finish

wheat beer

Sweet potato

Barley

Rice

fruity sweet, elegant palate of peach plum

infused with Yuzu citrus essence, refreshing citrusy tang

bright, long lasting bubbles, aromas of ripe citrus

delicate aromas of white peach, pear nectarine

grape fruit herbs, crisp, bright finish

elegant aromas of vanilla, honey and ripen apple

blackberry currant, balanced acidity

red cherry raspberry jam, round flavor

vibrant, aromas of violet spice, with a long finish

Taka's estate rice growing and sake brewing philosophy produces first-class 'Junmai', ideal for food-pairing aromas of lime, spearmint, a hint of rich mineral soil

'Izumi Judan' a typical introduction of 'Ginjo' style impressive floral top-note light body, bone-dry, tranquil aromas of melon, pepper berry

'Yamahai' which uses the traditional yeast starter making process emphasizes complex aromas of honey, butter, citrus peel, and also rich structure with a savory acidity

Top-ranked 'elegant-fruity sake', with a 33% polish ratio, Layers of succulent fruits including peach, pear honeydew Well-balanced, resembles Burgandy chardonnay

'Kubota Manju' a genuine masterpiece among sake, Perfectly harmonized with all essential elements, Stunningly floral intensity, with a satisfying finish A magnificent representation of 'Nigata' style

'Koshinokanbai' is the most famed and celebrated of all premium sake in Japan's rich sake heritage 'Kinmuku' is a tour de force, utilizing the purest waters and highest grade of sake rice 'Yamadanishiki' exceptionally smooth, delicate essence of pure rice

dry, crisp, subtle bitterness; a leading brand of Japanese Sake

strikingly dry with balanced acidity an alluring scent of steamed rice

an elegant touch of green apple expansive herbal aroma refined moderately dry finish

well-balanced, mild, dry a typical Junmai at its best

refreshingly dry, distinctly clean flowery fruity nose with hints of melon, pomegranate

smooth vibrant captivating scent with a perfect finish

milky silky, aromas of coconut lychee

pleasant, bubbly dazzling hints of watermelon, marshmallow

lively bold aromas of pear, tangerine and dried fruit brewed fresh locally

well-crafted semi-dry Nigori floral aroma with a note of yogurt light, creamy and appetizing

extra dry with high acidity robust and full-body toasted almond anise

very dry, rice-forward bold, deep, rich in flavor 'Undiluted-Sake'

dry, delicate aroma of grains overflowing 'umami' elements pairs well with all seafood

savory, round flavorful a gentle aroma of stone-fruit harmonious with tender palate