Yakiyaki
焼々
3.28
（1 reviews）JPY 7,000
Yakiniku
Funabashi-shi, Chiba, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
17:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.13km from Keiseifunabashi station0.24km from Funabashi station0.84km from Higashikaijinn station0.84km from Daijinnguushita station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem for exquisite grilled offal
Yaki Yaki is a long-established yakiniku restaurant founded in 1970, located near Keisei Funabashi Station, specializing in fresh offal. In particular, the liver and heart, sourced directly from the Shibaura slaughterhouse and prepared fresh in the morning, are exceptional and will have you coming back for more after just one taste. The charcoal-grilled meat enhances its savory aroma, resulting in a tender texture and a delightful sweetness from the fat. The classic favorite, 'Negi Tan Salt,' offers a flavor that never gets old.
Ratings
3.28（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Charcoal Grilled Meat Yakiniku
Discount coupons available under the Keisei Line guard
Direct Purchase from Shibaura Slaughterhouse
○ Freshly slaughtered beef liver (morning catch) .... 590 yen ○ Freshly harvested raw heart .... 590 yen ○ Salted harami .... 980 yen ○ Wagyu kalbi .... 980 yen
Market value (please ask)
Offal
Freshly Harvested Liver
JPY 590
Freshly Harvested Heart
JPY 590
Shima Intestine (Miso Sauce)
JPY 790
Giarra
JPY 590
cartilage
JPY 490
Crunchy
JPY 490
Shirokoro
JPY 590
Yan (Miso Sauce)
JPY 590
Kotetsu Hormone (Miso)
JPY 590
Maru Chō (Miso Sauce)
JPY 590
Mino (Miso Sauce)
JPY 790
Pork Belly
JPY 590
Kobukuro
JPY 490
Gatsu
JPY 490
Thousand Sheets
JPY 490
Tip of the Tail
JPY 590
Shiso Pork
JPY 590
Plum Perilla Geara
JPY 690
Snacks
Cucumber with Sesame Oil
JPY 280
Kimchi
JPY 280
Butter Corn
JPY 280
Garlic Butter
JPY 480
Wiener Ajillo
JPY 380
Tomato Salad
JPY 380
Korean Seaweed
JPY 280
Squid Kimchi
JPY 280
bean sprouts
JPY 280
Chanja
JPY 380
Choregi Salad
JPY 580
Pork Trotters
JPY 680
Sanchu
JPY 580
Cabbage
JPY 280
Garlic Chive Kimchi
JPY 280
Negiyaki
JPY 280
Red Meat
Wagyu Cheek
JPY 780
Wagyu Kalbi
JPY 980
Green Onion Beef Tongue Salt Grill
JPY 1,080
Thick Cut Upper Tongue
JPY 1,680
Wagyu Special Premium Kalbi (A4)
JPY 1,680
Harami Steak (200g)
JPY 1,980
Harami
JPY 980
Wagyu Ribeye
JPY 1,080
Green Onion Tongue
JPY 1,680
Soup
Wakame Soup (Cup)
JPY 280
Spicy Soup (Cup)
JPY 380
Kalbi Soup (Bowl)
JPY 780
Rice Dishes
Final Curry
JPY 380
Sauce Yakisoba
JPY 380
Cold Noodles (Small)
JPY 380
Bean Sprout Bibimbap
JPY 480
Hakata Tonkotsu Ramen
JPY 420
Tamago Kuppa
JPY 680
Rice
(Large ... 380 yen)
JPY 250
Garlic Yakisoba
JPY 780
Bring Coupon
All 390 yen
・Guts・Kobukuro・Nankotsu・Crispy・Senmai・Tongue tip
Market value (please ask)
Grilled Special
Corn High
JPY 380
Chuhai
JPY 380
Drink Menu
Draft Beer
JPY 480
Lemon High
JPY 420
Raw Tea High
JPY 420
Calpis High
JPY 420
Plum Wine Highball
JPY 520
Raw Grey Highball
JPY 520
Mojito
JPY 520
Makgeolli Decanter
JPY 980
Imo Rock
JPY 420
Glass Wine
JPY 420
Tosa Crane Sake
JPY 840
First Press Bottle
JPY 580
Oolong High
JPY 420
Kyohō High
JPY 420
Hoppy Set
Hoppy medium... 310 yen
JPY 420
Pickled Plum Highball
JPY 520
Sangria
JPY 420
Makgeolli
JPY 420
Fresh Makgeolli
JPY 1,480
Highball
JPY 520
Corona Beer
JPY 580
Warm Sake Two Cups
JPY 580
Corn High (Large)
JPY 680
Chuhai (Large)
JPY 680
Fresh Lemon High (Large)
JPY 780
Bottle
Jinro
JPY 1,980
Pure Blue
JPY 1,980
Kurokirishima
JPY 2,980
Wine
Woodbridge
JPY 2,900
Robert Mondavi
JPY 5,900
Fresher Cava
JPY 3,800
Red Wine Decanter
JPY 1,200
Others
Oolong Tea PET
JPY 680
Mineral
JPY 280
Soft Drink 280 yen each
Cola
Market value (please ask)
Oolong tea
Market value (please ask)
Jasmine
Market value (please ask)
Orange Juice
Market value (please ask)
Calpis
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiyaki
Japanese
焼々
Korean
야키야키
Simplified Chinese
焼々
Traditional Chinese (Taiwan)
焼々
Traditional Chinese (Hong Kong)
焼々
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.13km from Keiseifunabashi station0.24km from Funabashi station0.84km from Higashikaijinn station0.84km from Daijinnguushita station
Hours
Sunday
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
17:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Website
None
Restaurant details
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