Nikujiru Gyoza no Dandadan Oita
肉汁餃子のダンダダン 大分店
3.08
（1 reviews）JPY 1,000JPY 2,500
Gyoza
Oita-shi, Oita, Japan
Reservation agent service not available
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Reservations
Reservation agent service not available
Cuisine
Budget
JPY 1,000JPY 2,500
Hours
Address
Nearby stations
0.55km from Ooita station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted, Electronic Money Accepted, and QR Code Payments Accepted (PayPay)
A lively restaurant where you can enjoy gyoza bursting with meat juice
As the name suggests, Dandadan Gyoza Oita is renowned for its gyoza overflowing with meat juice. These gyoza are delicious on their own, featuring a robust seasoning and juiciness that are truly appealing. With a vibrant atmosphere reminiscent of an izakaya, the restaurant offers a wide variety of à la carte dishes, making it perfect for a light drink or meal after work. It's a popular spot where takeout is also available.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nikujiru Gyoza no Dandadan Oita
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
0.55km from Ooita station
Hours
Sunday
11:30~24:00
(L.O.23:30)
Reservations Accepted
Monday
11:30~24:00
(L.O.23:30)
Reservations Accepted
Tuesday
11:30~24:00
(L.O.23:30)
Reservations Accepted
Wednesday
11:30~24:00
(L.O.23:30)
Reservations Accepted
Thursday
11:30~24:00
(L.O.23:30)
Reservations Accepted
Friday
11:30~24:00
(L.O.23:30)
Reservations Accepted
Saturday
11:30~24:00
(L.O.23:30)
Reservations Accepted
Public holiday
11:30~24:00
(L.O.23:30)
Reservations Accepted
Budget
JPY 1,000JPY 2,500
Payment methods
Credit cards accepted, Electronic Money Accepted, and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
December 17, 2021
Restaurant details
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