Jomangan Sikdang Eulwang Branch

The signature dish, a plate of cockles, is generously topped with cockles, vegetables, and meat, centered around a yellow egg garnish, making it visually satisfying. The cockles are well-seasoned, and when mixed with rice, they bring out a savory flavor, while wrapping them in seaweed offers a different taste experience. Additionally, the raw beef cold noodles have a sweet and sour flavor that stimulates the appetite, and there is fun in enjoying a variety of ingredients together.

The interior of the restaurant features a refreshing view of the sea visible through the window, allowing guests to enjoy their meals in a comfortable atmosphere. The window seats are particularly popular, offering a special experience of dining while looking at the sea.