Michiraku

You can enjoy a diverse menu that makes the most of local fresh ingredients, including rare shrimp sashimi and dishes made with Matsusaka beef. There is a wide selection of Japanese sake that pairs perfectly with the food. Each carefully crafted dish, from the appetizer to the dessert, captivates visitors.

At the counter seats, you can enjoy conversations with the chef, while the second floor is available for group dining. The counter, lined with magazines and sake vessels related to sake, is an irresistible space for sake lovers. It is recommended to make a reservation for your visit, ensuring a pleasant time.

Opened on July 10, 2012, it continues to be loved by the local people. Its location in front of Matsusaka Station makes it a popular spot for tourists as well. Since its opening, it has captivated many with its rich selection of sake and delicious dishes, offering new discoveries with every visit.