Takeichi
武いち
3.00
（0 reviews）JPY 3,500
Yakiniku
Nagoya-shi Meito-ku, Aichi, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 3,500
Hours
Address
Seating Options
Table
Facilities
Parking lot available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Grilled Meat
Thick Cut Salted Beef Tongue
JPY 1,340
Shoyotan
JPY 980
Salt Tongue
JPY 600
Upper Kalbi
JPY 1,340
Kalbi
JPY 910
Thinly Sliced Kalbi (Salt/Sauce)
JPY 550
Roast
JPY 910
Salted Mino (Thinly Sliced)
JPY 810
Upper Mino
JPY 770
Tsurami (Cheek Meat) Salt/Sauce
JPY 550
Hormone (Small Intestine)
JPY 500
Techan (Large Intestine)
JPY 550
Fresh Liver
JPY 850
Grilled Beef Tripe
JPY 470
Hormone Mix
JPY 1,030
Salt Cartilage
JPY 420
Squid
JPY 470
Shrimp
JPY 630
Scallop
JPY 330
Wiener
JPY 260
Upper Roast
JPY 1,340
Seseri
JPY 520
Pickles
Kimchi (Napa Cabbage)
JPY 330
Kaktaki (Daikon)
JPY 330
Kimchi 2 Types Platter
JPY 550
Chanja
JPY 410
Salad
Namul
JPY 420
Sanchu
JPY 420
Caesar Salad
JPY 420
Choregi Salad
JPY 570
Onion Slice
JPY 420
Sashimi
Sakura Yukke
JPY 830
Senmai
JPY 520
Vegetable
Vegetable Platter
JPY 520
green onion
JPY 260
Shishito
JPY 260
onion
JPY 260
Shiitake
Market value (please ask)
Eringi Foil Grilled
JPY 470
Soup
Tail Soup
JPY 780
Tail Soup Small
JPY 450
Wakame Soup
JPY 360
Egg Soup
JPY 360
Rice
Bibimbap
JPY 630
Sakura Yukke Bibimbap
JPY 940
Stone Grilled Bibimbap
JPY 840
Kuppa
JPY 580
Tail Kuppa
JPY 940
Shiso Rice
JPY 370
Chanja Rice Soup
JPY 450
Tea Rice (Salmon, Plum)
JPY 360
Big Rice
JPY 260
Medium Rice
JPY 210
Small Rice
JPY 200
Grilled Seaweed
JPY 150
Dote Stew
Radish
JPY 100
Beef Tendon
JPY 120
Tamago
JPY 100
Konjac
JPY 80
Beer
Asahi Super Dry Glass
JPY 300
Asahi Super Dry Medium Mug
JPY 530
Non-Alcoholic Beer
JPY 360
Chuhai
Chuhai Various
Lemon/Cassis/Grapefruit/Calpis/Grape/Green Apple/White Peach/Kishu Plum
JPY 460
Highball, Fruit Wine, Whiskey
Highball
JPY 390
Coke Highball
JPY 390
Ginger Highball
JPY 390
Plum Wine (On the Rocks, Soda, Water)
JPY 390
Apricot Liqueur (On the Rocks, Soda, Water)
JPY 390
Whiskey (on the rocks, with water)
JPY 390
Shochu
Shochu Various Types
Acerola Kyogetsu/Yuzu Kyogetsu/Tandakatam (Shiso)/Iichiko (Barley)/Ichiban Fuda Special Selection (Barley)/Kinkuro (Sweet Potato)/Kuro Kirishima (Sweet Potato)/Zanpa (Awamori)
JPY 390
Shochu Various
Akakirishima (Sweet Potato) / Akatobiba (Sweet Potato) / Kishiroku (Barley) / Torikai (Rice)
JPY 500
Demon King (Sweet Potato)
JPY 1,000
Wine Champagne
San. Vincent (Red/White)
JPY 390
Cafe de Paris
JPY 3,000
Moet & Chandon (White)
JPY 8,000
RTD (Ready to Drink)
RTD (Ready to Drink) Various
Zima/Smirnoff Ice/Red Bull Vodka/Red Bull Cassis
JPY 460
Cocktail
Cocktails Various
Cassis Base (Orange / Oolong / Soda / Calpis) Peach Base (Orange / Oolong / Soda / Calpis) Beer Base (Red Eye / Shandy Gaff) Calpis Vodka Kitty Gin and Tonic Kahlua Milk Tequila Sunrise Shotgun
JPY 390
Sake
Penglai Spring (Cold Sake, Warm Sake, Hot Sake)
JPY 600
Hakkaisan (Cold Sake, Warm Sake, Hot Sake)
JPY 600
Soft Drink
Soft Drinks Various
Green Tea / Oolong Tea / Black Oolong Tea / Coffee / Coca-Cola / Orange / Ginger Ale / Grapefruit / Calpis / Apple / Calpis Soda
JPY 220
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Takeichi
Reservations
No reservations
Cuisine
Phone number
-
Address
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
available
Power supply
available
Smoking
Smoking
Opening date
November 24, 2017
Website
None
Restaurant details
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