Milly and Co

Signature Menu

A cake sandwiched with fresh cream made from domestic raw milk and milk filling, offering a sweet and clean taste.

A signature cake with chocolate layers, soft white cream, and the texture of Oreos.

A cake with soft chocolate layers enhanced by the crispiness of crunchy chocolate.

A dessert that adds a refreshing touch with the harmony of custard cream and apple mango cream.

A dessert topped with fresh blueberries on a pastry harmonized with blueberry cream, adding a refreshing touch.

A moist garlic cream baguette ball filled with sweet garlic cream sauce, featuring a crispy exterior and soft interior.

Bread made with the tangzhong method, filled with sweet chestnuts for a chewy and moist texture.

Bread made with the tangzhong method, filled generously with ham and onion, resulting in a chewy and moist texture.

A sweet and savory snack bread made with croissant layers, coated in sweet castella powder.

A croissant that combines almonds and croissant for a richer and deeper flavor.

A Hawaiian-style pizza baguette topped with bacon, pineapple, and potatoes for added flavor.

A properly made mocha bun that is bigger and softer.

A crispy salt bread emphasizing the unique salty flavor of cheese, filled with Gouda cheese and shredded Parmesan cheese.

A crispy on the outside and soft on the inside salt bread filled with basil pesto, enriched with the rich flavor of Danish butter.