Banjjagineun Bada

The thick and fresh sashimi platter consists of various fish such as flounder and salmon, while shrimp dishes like salt-grilled large shrimp and garlic butter grilled shrimp are popular for their chewy texture and rich flavor. In particular, the homemade spicy soup perfectly concludes the meal with its deep and refreshing broth taste.

The spacious and comfortable indoor area is suitable for group gatherings or family dining, and it provides an environment where you can enjoy fresh sashimi directly from the live fish tank. You can dine comfortably in a warm and friendly atmosphere, making it a popular place for guests of various age groups.

This sashimi restaurant, newly established in Minrak-dong, Uijeongbu, is loved by local residents and visitors for its fresh seafood and diverse menu. With a blend of traditional cooking methods and modern sensibilities, it offers an unforgettable dining experience to its guests.