Kashiraya Akabane Ten
かしら屋
3.24
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR Code Payments Accepted
A unique yakitori restaurant with an appealing style
Kashiraya features a unique style where skewers of pork cheek are served in a continuous flow, reminiscent of 'wanko soba.' The juicy pork cheek pairs perfectly with the special spicy miso. The addition of green onions adds an extra touch, making it hard to resist reaching for another skewer. Each location consistently delivers deliciousness, ensuring that every visit is enjoyable.
Ratings
3.24(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
3.1
Ambience
3.9
Value
3.3
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kashiraya Akabane Ten
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
15:00~21:00
(L.O.20:30)
Reservations Accepted
Monday
16:30~22:30
(L.O.22:00)
Reservations Accepted
Tuesday
16:30~22:30
(L.O.22:00)
Reservations Accepted
Wednesday
16:30~22:30
(L.O.22:00)
Reservations Accepted
Thursday
16:30~22:30
(L.O.22:00)
Reservations Accepted
Friday
16:30~22:30
(L.O.22:00)
Reservations Accepted
Saturday
16:00~22:00
(L.O.21:30)
Reservations Accepted
Public holiday
15:00~21:00
(L.O.20:30)
Reservations Accepted
Budget
JPY 3,500
Seating Options
Counter
Payment methods
QR Code Payments Accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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