Overview

Ratings and Reviews

Menu

About

Visited

Kotohira

Name: Kotohira
Telephone: +81336051512
Price range: JPY 1,500
Rating: 3.1

琴ひら

3.10

（1 reviews）

JPY 1,500

Udon

Katsushika-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

17:00~23:00

Accepts reservations

Monday

17:00~23:00

Accepts reservations

Tuesday

17:00~23:00

Accepts reservations

Wednesday

17:00~23:00

Accepts reservations

Thursday

17:00~23:00

Accepts reservations

Friday

17:00~23:00

Accepts reservations

Saturday

17:00~23:00

Accepts reservations

Public holiday

17:00~23:00

Accepts reservations

Address

Nearby stations

0.10km from Kameari station

Facilities

No parking

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A udon shop where you can enjoy a downtown atmosphere

Koto Hira is easily accessible from Kameari Station and offers hand-made udon. In addition to a rich variety of udon dishes, the skewered fried foods and oden are also exquisite. The lively atmosphere inside the restaurant attracts visitors. This charming udon shop, loved by locals, is a place you definitely want to visit at least once.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

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Reviews

RYOUTA

@ryouta-457925

Japan

Sep 25, 2025

3.6

Near Kameari Station, it has a traditional and calm atmosphere. I first ordered the deep-fried skewers, which were crispy and fragrant, with the onions, eggplant, and beef being particularly impressive. The oden had a rich broth that was well-absorbed by the ingredients, providing a satisfying experience. The beef tendon was rich in flavor, making it hard to stop eating. The udon had a handmade texture, with a pleasant mouthfeel and just the right amount of chewiness, complemented by a gentle Kansai-style broth. The bowl of freshly boiled udon released a lovely aroma of perilla, and I enjoyed it deliciously until the end.

1