Myeongdong Kalguksu Tanhyeon Branch

Myeongdong Kalguksu is characterized by its spicy raw kimchi served with chicken broth. It is topped with ingredients such as beef, chives, boiled onions, and boiled carrots, creating a harmony between the light broth and the chewy noodles.

The store is spacious and comfortable, with basic condiments and water cups prepared in the center of the table. It provides an environment where customers can enjoy their meals comfortably.

Myeongdong Kalguksu first appeared in the 1970s and captured the taste of many people with its knife-cut noodles made with chicken broth. Currently, it operates many chain stores nationwide, continuing the flavor of traditional Korean cuisine.