Tomikintsu LaLaport Kashiwanoha
富金豚 ららぽーと柏の葉店
3.17
（0 reviews）JPY 1,500JPY 2,500
Tonkatsu
Kashiwa-shi, Chiba, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Address
Nearby stations
0.12km from Kashiwanohakyannpasu station
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
A specialty shop where you can enjoy carefully crafted tonkatsu
Tonkatsu Tomikintan at Lalaport Kashiwa-no-ha is renowned for its thick loin cutlets and juicy layered pork cutlets. Using pork with a rich flavor of fat, each hearty dish satisfies everyone who visits. The pork here is particularly flavorful, and combined with the crispy texture of the cutlet, it enhances the overall quality of the taste.
Ratings
3.17（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tomikintsu LaLaport Kashiwanoha
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.12km from Kashiwanohakyannpasu station
Hours
Sunday
11:00~21:00
(L.O.20:00)
Reservations Accepted
Monday
11:00~21:00
(L.O.20:00)
Reservations Accepted
Tuesday
11:00~21:00
(L.O.20:00)
Reservations Accepted
Wednesday
11:00~21:00
(L.O.20:00)
Reservations Accepted
Thursday
11:00~21:00
(L.O.20:00)
Reservations Accepted
Friday
11:00~21:00
(L.O.20:00)
Reservations Accepted
Saturday
11:00~21:00
(L.O.20:00)
Reservations Accepted
Public holiday
11:00~21:00
(L.O.20:00)
Reservations Accepted
Budget
JPY 1,500JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
施設駐車場
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 22, 2006
Restaurant details
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