Matsuya

Matsuya is a must-visit when exploring Odaigahara or Yoshino, known for its specialty of sushi wrapped in persimmon leaves. The combination of fragrant persimmon leaves with fresh mackerel and salmon is exquisite, offering a taste that is approachable even for first-timers. Inside the restaurant, you can watch the careful preparation of persimmon leaf sushi, and the sushi wrapped in those beautiful, soft leaves provides a unique flavor experience like no other.