The Ivy Castle View

With salted butter

With lemon, chilli and mint yoghurt

Lightly dusted and fried with fire roasted pepper purée and vine tomatoes

Dark rye bread, crushed avocado, basil pesto and fresh herb salad

Bang bang peanut sauce, sesame, coconut, lime and coriander

Gratinated cheese croutons and parsley

Sweet potato, spinach, broccoli, sun-blushed tomatoes, lemongrass, crispy lotus root and aromatic rice

Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato

Smoked pancetta, chestnut mushrooms, pearl onions in a red wine and port sauce with mashed potato

Thinly-beaten steak with peppercorn sauce, onions, triple-cooked chips and watercress (£4.95 Supplement)

with extra virgin olive oil

with lemon oil and sea salt

with a tomato, shallot and olive dressing

with broad beans and baby shoots

Caesar dressing, sourdough croutons

Salted caramel sauce, dates, clotted cream and gold flakes (£1.95 Supplement)

Rum-soaked sponge with mango purée, Chantilly cream and lemon balm

Hazelnut and dark chocolate sundae with bourbon vanilla ice cream, crushed hazelnuts and meringue

Aged Cheddar cheese, served with crackers, apple and celery