Overview

Ratings and Reviews

Menu

About

Visited

Teruchan

Name: Teruchan
Telephone: +81336497133
Price range: JPY 500
Rating: 3.21

てるちゃん

3.21

（1 reviews）

JPY 500

Takoyaki

Koto-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 500

Hours

Sunday

Closed

Monday

11:00~19:00

Accepts reservations

Tuesday

11:00~19:00

Accepts reservations

Wednesday

11:00~19:00

Accepts reservations

Thursday

11:00~19:00

Accepts reservations

Friday

11:00~19:00

Accepts reservations

Saturday

11:00~19:00

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.45km from Kiba station0.54km from Touyouchou station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can enjoy uniquely flavored Osaka-style takoyaki

This cozy and friendly establishment in Tokyo offers authentic Osaka-style takoyaki and grilled squid. The takoyaki is creamy and rich in dashi flavor, while the grilled squid has a wonderfully chewy texture, making it incredibly delicious and a perfect match with beer. It is located in a hidden spot in Kiba.

Ratings

3.21（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

tatsuya

@tatsuya-719213

Japan

Sep 9, 2025

3.8

The staff with a Kansai dialect is cheerful, and from the moment you enter, your mood lifts. Here, you can enjoy simple and classic takoyaki, with the flavor of the sauce perfectly balanced. When freshly made, the inside is gooey and hot, making it worth the wait for its deliciousness. The popular hidden menu item, somen, which I learned about from a notice on the wall, goes down smoothly, and when you switch it to warm broth, you can also enjoy nyumen. The Kyoto-style broth has a subtle sweetness that spreads, and it's recommended to savor it first without adding any condiments. Additionally, the grilled squid with egg is thick with plenty of squid, and the batter pairs well with the sharp sauce, offering a taste that feels somewhat nostalgic.

1