BANDANA
バンダナ
3.08
（1 reviews）JPY 1,500JPY 1,500
Indian
Toyokawa-shi, Aichi, Japan
| S | M | T | W | T | F | S |
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
0.58km from Ushikubo station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and QR Code Payments Accepted (PayPay)
A restaurant with a variety of enticing spicy dishes
Bandana is a restaurant where you can enjoy a range of ethnic dishes, including spiced Indian curry. The spacious interior allows for a relaxed dining experience, and the buffet style is a delightful feature. The curries, which pair perfectly with naan and lemon rice, come in a diverse selection and offer a superb flavor that appeals to Japanese palates.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BANDANA
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.58km from Ushikubo station
Hours
Sunday
11:00~18:00
(L.O.17:30)
Reservations Accepted
Monday
11:00~18:00
(L.O.17:30)
Reservations Accepted
Tuesday
11:00~18:00
(L.O.17:30)
Reservations Accepted
Wednesday
Closed
Thursday
11:00~18:00
(L.O.17:30)
Reservations Accepted
Friday
11:00~18:00
(L.O.17:30)
Reservations Accepted
Saturday
11:00~18:00
(L.O.17:30)
Reservations Accepted
Public holiday
11:00~18:00
(L.O.17:30)
Reservations Accepted
Budget
JPY 1,500JPY 1,500
Payment methods
Credit cards accepted and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 7, 2018
Restaurant details
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