Overview

Ratings and Reviews

Menu

About

Visited

Sashimi Ga Yasui Dake no Mise Toroyasu

Name: Sashimi Ga Yasui Dake no Mise Toroyasu
Telephone: +815035310312
Price range: JPY 1,500
Rating: 3.12

刺身が安いだけの店とろやす

3.12

（1 reviews）

JPY 1,500

Izakaya

Gifu-shi, Gifu, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.25km from Meitetsugifu station0.32km from Gifu station1.09km from Kanou station

Facilities

No parking

Payment methods

Credit cards accepted

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A casual tavern where you can enjoy fresh and diverse seafood dishes

Located near Gifu Station, this establishment is known for its affordable sashimi. It's a paradise for seafood lovers, offering a wide range of fresh sashimi, raw oysters, and local dishes, along with an extensive selection of sake. You can enjoy high-quality cuisine and warm hospitality in the cozy atmosphere of an izakaya.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

takeshi

@takeshi-349327

Japan

Jul 29, 2025

3.8

Located on the first floor of an alley just a short walk from Meitetsu Gifu Station, I appreciate the casual atmosphere that allows for a spontaneous visit. The assorted platter I ordered had thick, well-cut pieces that melted in my mouth, bringing a smile to my face from the very first bite. The vibrant selection included bluefin tuna, yellowtail, shrimp, and flounder, making the plate resemble a small ocean scene. When I tasted the fish with just wasabi and minimal soy sauce, the sweetness of the fish stood out, and I found myself enjoying more sake. Since there's a system that allows dishes from other restaurants on the same floor to be shared, I can relax and enjoy with friends who have different preferences. This is a very reliable place that I find myself drawn to on days when I want to casually drink, especially with seafood.

1