Sanil Neung-i Beoseot Baeksuk Sangmu Branch
산일능이버섯백숙 상무점
3.00
(0 reviews)KRW 15,000
Samgyetang
Gwangju, South Jeolla, South Korea
Reservations
Accepts reservations・Request reservation
Budget
KRW 15,000
Hours
Sunday
10:00~21:30
Accepts reservations
Monday
10:00~21:30
Accepts reservations
Tuesday
10:00~21:30
Accepts reservations
Wednesday
10:00~21:30
Accepts reservations
Thursday
10:00~21:30
Accepts reservations
Friday
10:00~21:30
Accepts reservations
Saturday
10:00~21:30
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.58km from Sangmu station
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
:Real-time reservation
:Request
:No available seats
:Closed
A healing soup specialty restaurant focused on health
Located in the Sangmu district of Gwangju, Sanil Non-Iba Soppeku Chuk offers dishes that prioritize health. It features a spacious environment perfect for family meals, and you can enjoy a private dining experience with advance reservations.
Highlights
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sanil Neung-i Beoseot Baeksuk Sangmu Branch
Japanese
サニルノンイバソッペクチュク サンム店
Korean
산일능이버섯백숙 상무점
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
0.58km from Sangmu station
Hours
Sunday
10:00~21:30
Accepts reservations
Monday
10:00~21:30
Accepts reservations
Tuesday
10:00~21:30
Accepts reservations
Wednesday
10:00~21:30
Accepts reservations
Thursday
10:00~21:30
Accepts reservations
Friday
10:00~21:30
Accepts reservations
Saturday
10:00~21:30
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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