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Sanjusangendo

Name: Sanjusangendo
Telephone: +81236251111
Price range: JPY 1,500
Rating: 3.14

三十三間堂

3.14

（1 reviews）

JPY 1,500

Shabu Shabu

Yamagata-shi, Yamagata, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

1.14km from Yamagata station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and Electronic money accepted

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A kaiseki restaurant where you can enjoy Yamagata's local sake and Japanese cuisine

Sanjusangendo in Yamagata City is a kaiseki restaurant where you can savor local specialties and Yonezawa beef shabu-shabu. The richly flavored dishes pair perfectly with rice, enhancing the deliciousness of Shonai rice 'Tsuyahime.' In addition to the elegant taste of 'imo-ni' (sweet potato stew) and the locally inspired 'hiyayakko' (chilled tofu), a diverse selection of local sake is available, allowing you to fully enjoy the unique flavors of the region. Experience warm hospitality that reflects the spirit of Yamagata in a cozy atmosphere.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Miyuki

@miyuki-606001

Japan

Jul 16, 2025

3.5

The spacious dining room on the second floor of the hotel allows for easy ordering at the vending machine, making it a relaxed experience. When you take a seat, the staff warmly welcomes you, and the nostalgic atmosphere is comforting. The freshly fried tempura, including fish and shrimp, as well as crispy asparagus, made it hard to put down my chopsticks. The beef stew, rich in meat, has a refined flavor, with the essence of taro and shimeji mushrooms thoroughly infused. After the meal, I was able to leisurely enjoy self-service coffee, and combined with the view from the window, I had a relaxing time. The place was bustling with customers from various generations, but it was spacious enough to enjoy my meal in peace.

1