Sumiyaki Hichirintei

Charcoal Grill Hichirin-tei is a yakiniku restaurant known for its high-quality wagyu, offering a variety of cuts to savor. The meat is grilled on a shichirin, enhancing its aroma, and the juiciness of the tongue salt and kalbi is exceptional. In addition to grilled meat, there are also izakaya-style dishes and a la carte options available, allowing you to enjoy your meal in a relaxed atmosphere. The presence of smokeless roasters is another reason for its popularity, providing a comfortable environment to savor exquisite grilled meat.