Woodzin Kodoku STV Store

Uses Callebaut dark chocolate. You can feel the heavy cocoa that is not sweet.

This is a handmade cold brew milk tea that does not use powder. It is a slow food made over a long period of time.

This is the signature menu of Wood Jin. A chocolate-based drink that enhances the flavor of coffee.

You can choose from three types of beans.

A meal replacement handmade sandwich with egg mayo, ham, cheese, carrot rape, lettuce, and a special secret sauce.

A harmonious blend of rich cocoa cream and latte.

A harmony of pistachio cream and latte.

This menu item pairs well with the chewy coffee cream made fresh daily in the store and lattes.

This is a menu item that comes from the representative coffee culture of Australia. It contains 2 shots of espresso in the chai latte.

only hot, an Australian-style cappuccino finished with chocolate powder instead of cinnamon powder.

A latte variation drink that has less milk and a higher shot ratio compared to a regular latte, resulting in a stronger latte.

A menu suitable for enjoying a smooth espresso with a very small amount of steamed milk added to the espresso.

Aade made with organic yuzu from Gohung, Jeollanam-do, containing yuzu syrup. It is a March seasonal special.

Contains the same recipe as the original cocktail Pina Colada, but without alcohol.