Wakatake
若竹
3.00
（0 reviews）JPY 3,500
Izakaya
Matsuyama-shi, Ehime, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 3,500
Hours
Address
Seating Options
Counter
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
★Recommended "The General's Seasonal Omakase Course" from 3000 yen
Reservations required Please let us know the amount you would like to pay when you make a reservation.
JPY 3,240
★Winter recommended "Seafood hot pot course with sushi, omakase by the chef" 3,780 yen
Reservations required
JPY 4,082
◆Recommended "The General's Omakase Course" from 3,000 yen (tax not included)
JPY 3,240
■Today's Recommendation■
The recommended menu changes daily based on the season and the day's ingredients. The recommendations below are an example from one day.
Sliced Horse Mackerel Sashimi
JPY 850
Natural Yellowtail Sashimi
JPY 650
Tai Sashimi
JPY 700
squid sashimi
JPY 750
Chopped Octopus
JPY 700
Sea Urchin Sashimi
JPY 1,000
Squid Sashimi
JPY 700
Salmon Sashimi
JPY 650
Tuna Sashimi
JPY 700
Sashimi Platter 2 Types
JPY 800
Sashimi Platter 3 Types
JPY 1,100
Ground Octopus Tempura
JPY 600
Conger Eel Tempura
JPY 850
Sazae Tsubo-yaki
JPY 650
Braised Akou
JPY 950
Okose (Simmered/Fried) 950 yen each
Market value (please ask)
Sea Bream and Seaweed Stew
JPY 450
Squid Tentacles (Grilled/Shrimp Tempura) 400 yen each
Market value (please ask)
Grilled Pacific Saury with Salt
JPY 600
Isaki (Simmered/Grilled) 500 yen each
Market value (please ask)
Buri Kama (Salt Grilled, Simmered) 500 yen each
Market value (please ask)
Vegetable Tempura
JPY 450
Matsuyama Long Eggplant Fried Tofu
JPY 350
Yuan Pork Spare Ribs Grilled
JPY 650
Akashi-produced octopus with wasabi and grated daikon
JPY 400
Kochi Prefecture Eel Grilled
JPY 1,700
Kochi Prefecture Eel White Grilled
JPY 1,700
Kochi Prefecture Eel Nigiri 1 piece
JPY 400
Fried Pufferfish
JPY 800
Clam Sake Steamed
JPY 700
Due to procurement, there may be items that are out of stock.
Squid / Octopus / Shrimp / Mantis Shrimp / Pickled Mackerel / Salmon / Yellowtail 200 yen each
Market value (please ask)
Sweet Shrimp / Chicken Clam / Whitebait / Amberjack / Tuna / Salmon Roe / Horse Mackerel / Herring Roe / Simmered Conger Eel 300 yen each
Market value (please ask)
Sushi Assortment 800 yen~
Market value (please ask)
sea urchin
JPY 500
egg
JPY 100
Sushi Rolls
Kappa / Shinko / Sea Chicken / Shiso / Natto / Kanpyo 200 yen each
Market value (please ask)
Tuna Roll
JPY 300
Futomaki
JPY 500
Snacks
Chilled Tofu
JPY 300
Morokyu
JPY 300
Edamame
JPY 300
Octopus Wasabi
JPY 400
Squid Natto
JPY 400
Yam Potato Short Strips
JPY 400
Plum Crystal
JPY 450
◆ Specialty Dish ◆
Grilled Horse Mackerel
JPY 350
Jakoten
JPY 350
Grilled Eihire
JPY 350
Agedashi Tofu
JPY 350
Fried Potato
JPY 350
Grilled Shishamo
JPY 400
Chawanmushi
JPY 450
Dried Squid
JPY 450
Soft Bone Fried Chicken
JPY 450
Chicken Karaage
JPY 500
Tempura Assortment
JPY 800
◆ Soup ◆
Akadashi
JPY 350
Soup
JPY 350
◆ Noodle Dish ◆
Inaniwa Udon (Cold, Hot)
JPY 500
Tea Soba (Cold, Hot)
JPY 400
Hot Pot
Beef Offal Hot Pot
JPY 850
Autumn Salmon and Mushroom Soy Milk Hot Pot
JPY 950
Mixed Ingredients Hot Pot
JPY 1,100
Yudofu
JPY 500
Course Meal
Chef's Omakase Course
JPY 3,000
Omakase Seafood Hot Pot Course (Winter)
JPY 3,500
Beer
Draft Beer (Medium)
Super Dry
JPY 500
Bottle Beer
Kirin Ichiban Shibori
JPY 500
Non-Alcoholic Beer
Asahi Dry Zero
JPY 400
Chuhai
Lemon
JPY 450
Lime
JPY 450
Calpis
JPY 450
Plum
JPY 450
Peach
JPY 450
Giant Peak
JPY 450
Sake
Japanese Sake One Cup
JPY 400
Tsuru Masamune (Hot Sake) 2 Go
1 Go 400 Yen
JPY 750
Cold Alcohol
Little Fuji 300ml
JPY 950
Shirokawa Village Over the Ridge 300ml
JPY 950
Ichinokura Suzuon 300ml
JPY 1,200
The glass cold sake is available on the in-store menu.
Market value (please ask)
Plum Wine
(On the rocks, with water, with soda)
Kuramoto's Umeshu
JPY 500
Satsuma Plum Wine
JPY 600
Wheat
Iichiko
JPY 400
Nikaido
JPY 400
Sweet Potato
Kurokirishima
JPY 400
San Yue
JPY 400
Wine - Glass
Red Wine
JPY 400
White Wine
JPY 400
Whiskey
Highball
JPY 450
Soft Drink
Oolong Tea
JPY 300
Cola
JPY 300
Orange
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wakatake
Reservations
No reservations
Cuisine
Phone number
-
Address
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
4～5台駐車できます。
Smoking
Smoking
Opening date
July 7, 2015
Website
None
Restaurant details
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