Tonkatsu Kappo Akasaka Yukun
とんかつkappou赤坂有薫
3.20
（1 reviews）JPY 1,500JPY 2,500
Tonkatsu
Chiba-shi Mihama-ku, Chiba, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Address
Nearby stations
0.38km from Kaihinnmakuhari station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA and Master) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
A restaurant where you can enjoy exquisite tonkatsu and kaiseki cuisine
At Tonkatsu Kappou Akasaka Yukun, you can savor tonkatsu that highlights the ingredients' appeal with a perfect frying technique. The freshly fried, crispy coating and tender meat are complemented by homemade tartar sauce and yuzu pepper, allowing for delightful flavor variations. The spacious and calm interior creates a relaxing atmosphere for enjoying your meal. Notably, the homemade cabbage dressing and pickles show a commitment to detail, making it a thoughtfully crafted dining experience.
Highlights
Ratings
3.20（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Food
Drink
Drink
Food
Drink
Courses
Tsukushi Course] 5 dishes of Chef Arikoru's specialties. 3,500 yen → 3,000 yen (tax included)
The contents focus on seasonal ingredients.
JPY 3,500
Only meal [Saigetsu Course] 4 dishes of Chef Arikoru's specialties 3000→2500 yen (tax included)
The contents focus on seasonal ingredients.
JPY 3,000
Set meal, a la carte (lunch, dinner)
130g Pork Cutlet Set Meal
JPY 1,200
Hirekatsu set meal
JPY 1,300
Mixed Pork Cutlet Set (Half & Half)
Half portion of pork loin cutlet and 2 pieces of pork fillet
JPY 1,500
Minced Cutlet Set Meal
JPY 1,100
Roast Mix Set Meal
Half roast, large shrimp, okra wrapped in meat
JPY 1,300
Sirloin Mix Set Meal
One sirloin steak, large shrimp, and okra wrapped in meat
JPY 1,300
100g Pork Cutlet Set Meal
JPY 1,050
Chicken Cutlet Set Meal
JPY 950
Pork Cutlet Curry Set Meal
JPY 1,300
Pork Cutlet Curry (with extra curry roux and meat)
JPY 1,450
Extra Large Shrimp Fry Set with 2 Pieces
JPY 1,950
Pork Miso Soup (Single Item)
JPY 200
Wasabi stem
JPY 100
Potato Salad
JPY 450
Yamaimo Tororo
JPY 200
Spicy grated radish
JPY 100
Deep Fried Jumbo Shrimp
JPY 550
Extra Large Fried Shrimp
JPY 850
Half-size Pork Cutlet (Single)
JPY 500
Menchi Katsu (1 piece)
JPY 450
Fried Pork Cutlet (1 piece)
JPY 400
Fried Oyster (1 piece)
JPY 250
Crab Cream Croquette (1 piece)
JPY 250
Yam Mochi Meat Roll Fry
JPY 350
Cheese-wrapped Meat Fry
JPY 250
Okra Meat Roll Fry (1 piece)
JPY 250
Lotus Root Pork Roll Fry (1 piece)
JPY 250
Donchicchi Aji Fry
JPY 700
White Rice Set
JPY 500
Edamame
JPY 450
Steamed Asari Clams with Sake
JPY 750
Mixed Nuts
JPY 450
Peanut Ice Cream
JPY 300
Amaou Ice Cream
JPY 300
Chestnut Ice Cream
JPY 300
Nightly Specials Menu
Lean Beef Slices
JPY 950
Spurs Yukke
JPY 1,150
Octopus and Wasabi Salad
JPY 550
Rolled Omelette with Dashi
JPY 650
Drink
Asahi Draft Beer (Marueff)
JPY 600
Asahi Jukusen
JPY 800
Highball (Black Nikka)
JPY 600
Lemon High
JPY 600
Oolong Highball
JPY 600
Shochu Highball
JPY 600
Asahi Dry Zero
JPY 600
Funo Takarayama (Taro)
JPY 650
Kuro Kirishima (Sweet Potato)
JPY 500
Iichiko (barley)
JPY 500
Nikaido (Mugi)
JPY 500
Coca-Cola
JPY 350
Ginger Ale
JPY 350
Orange Juice
JPY 350
Oolong tea
JPY 350
Hot Coffee
JPY 350
Iced Coffee
JPY 350
Black tea
JPY 350
Iced tea
JPY 350
Courses
Tsukushi Course] 5 dishes of Chef Arikoru's specialties. 3,500 yen → 3,000 yen (tax included)
The contents focus on seasonal ingredients.
JPY 3,500
Only meal [Saigetsu Course] 4 dishes of Chef Arikoru's specialties 3000→2500 yen (tax included)
The contents focus on seasonal ingredients.
JPY 3,000
Set meal, a la carte (lunch, dinner)
130g Pork Cutlet Set Meal
JPY 1,300
Pork Cutlet Set Meal
JPY 1,400
Roast & Fillet Set Meal (Half & Half)
Half Roast Cutlet, 2 Fillets
JPY 1,600
Minced Cutlet Set Meal
JPY 1,200
Low-mix set meal
Half loin, large shrimp, okra wrapped in meat
JPY 1,400
Filet Mignon Set Meal
One filet mignon, large shrimp, and okra wrapped in meat
JPY 1,400
100g Pork Cutlet Set Meal
JPY 1,150
Chicken Cutlet Set Meal
JPY 1,050
Pork Cutlet Curry Set Meal
JPY 1,450
Pork Cutlet Curry (with extra curry roux and meat)
JPY 1,600
Extra Large Shrimp Fry Set with 2 Pieces
JPY 2,050
Pork Miso Soup (Single Item)
JPY 200
Wasabi stem
JPY 100
Potato Salad
JPY 450
Yamaimo Tororo
JPY 200
Spicy grated radish
JPY 100
Deep Fried Jumbo Shrimp
JPY 600
Extra Large Fried Shrimp
JPY 900
Half-size Pork Cutlet (A la carte)
JPY 550
Menchi Katsu Single (1 piece)
JPY 500
Fried Pork Cutlet (1 piece)
JPY 450
Fried Oyster (1 piece)
JPY 300
Crab Cream Croquette (1 piece)
JPY 300
Taro Rice Cake Wrapped in Meat Fry
JPY 400
Cheese Meat Roll Fry
JPY 300
Okra Meat Roll Fry (1 piece)
JPY 300
Lotus Root Meat Roll Fry (1 piece)
JPY 350
Donchicchi Aji Fry
JPY 750
White Rice Set
JPY 500
Edamame
JPY 500
Steamed Asari Clams with Sake
JPY 800
Mixed Nuts
JPY 500
Peanut Ice Cream
JPY 350
Amaou Ice Cream
JPY 350
Chestnut Ice Cream
JPY 350
Nightly Specials Menu
Lean Beef Slices
JPY 1,000
Spurs Yukke
JPY 1,200
Octopus and Wasabi Salad
JPY 600
Rolled Omelette with Dashi
JPY 700
Drink
Asahi Draft Beer (Maruei)
JPY 650
Asahi Jukusen
JPY 800
Highball (Black Nikka)
JPY 600
Lemon High
JPY 600
Oolong Highball
JPY 600
Shochu Highball
JPY 600
Asahi Dry Zero
JPY 600
Funo Takarayama (Taro)
JPY 650
Kuro Kirishima (Sweet Potato)
JPY 550
Iichiko (barley)
JPY 550
Nikaido (Mugi)
JPY 550
Coca-Cola
JPY 400
Ginger Ale
JPY 400
Orange Juice
JPY 400
Oolong tea
JPY 400
Hot Coffee
JPY 400
Iced Coffee
JPY 400
Black tea
JPY 400
Iced tea
JPY 400
Courses
Tsukushi Course] 5 dishes of Chef Arikoru's specialties. 3,500 yen → 3,000 yen (tax included)
The contents focus on seasonal ingredients.
JPY 3,500
Only meal [Saigetsu Course] 4 dishes of Chef Arikoru's specialties 3000→2500 yen (tax included)
The contents focus on seasonal ingredients.
JPY 3,000
Drink
Asahi Draft Beer (Maruefu)
JPY 650
Asahi Jukusen
JPY 800
Highball (Black Nikka)
JPY 600
Lemon High
JPY 600
Oolong Highball
JPY 600
Chuhai
JPY 600
Asahi Dry Zero
JPY 600
Takarayama (Sweet Potato)
JPY 650
Kuro Kirishima (Sweet Potato)
JPY 550
Iichiko (Barley)
JPY 550
Nikaido (Barley)
JPY 550
Coca-Cola
JPY 400
Ginger Ale
JPY 400
Orange Juice
JPY 400
Oolong Tea
JPY 400
Hot Coffee
JPY 400
Iced Coffee
JPY 400
Black Tea
JPY 400
Iced Tea
JPY 400
Courses
Tsukushi Course] 5 dishes of Chef Arikoru's specialties. 3,500 yen → 3,000 yen (tax included)
The contents focus on seasonal ingredients.
JPY 3,500
Only meal [Saigetsu Course] 4 dishes of Chef Arikoru's specialties 3000→2500 yen (tax included)
The contents focus on seasonal ingredients.
JPY 3,000
Set meal, à la carte (lunch, dinner)
130g Pork Cutlet Set Meal
JPY 1,400
Pork Cutlet Set Meal
JPY 1,500
Loin & Tenderloin Set Meal (Half & Half)
Half loin cutlet, 2 pieces of tenderloin
JPY 1,700
Minced Meat Cutlet Set Meal
JPY 1,300
Roast Mix Set Meal
Half roast, large shrimp, okra wrapped in meat
JPY 1,500
Filet Mix Set Meal
One filet, large shrimp, okra wrapped in meat
JPY 1,500
100g Pork Cutlet Set Meal
JPY 1,250
Chicken Cutlet Set Meal
JPY 1,150
Pork Cutlet Curry Set Meal
JPY 1,550
Pork Cutlet Curry (with extra sauce and meat)
JPY 1,700
Extra Large Shrimp Fry Set with 2 Pieces
JPY 2,150
Pork Miso Soup (Single Item)
JPY 200
Wasabi Stem
JPY 100
Potato Salad
JPY 500
Tororo Yamato Yam
JPY 200
Spicy Grated Radish
JPY 100
Large Shrimp Fry
JPY 650
Extra Large Fried Shrimp
JPY 950
Pork Cutlet Single Item (Half Size)
JPY 600
Single Menchi Katsu (1 piece)
JPY 550
Fried Pork Cutlet (Single Piece)
JPY 500
Fried Oyster (1 piece)
JPY 350
Crab Cream Croquette (1 piece)
JPY 350
Sweet Potato Mochi Wrapped in Meat and Fried
JPY 400
Cheese Meat Roll Fry
JPY 350
Okra Meat Roll Fry (1 piece)
JPY 350
Lotus Root Meat Roll Fry (1 piece)
JPY 400
Donchicchi Fried Horse Mackerel
JPY 800
White Rice Set
JPY 500
Edamame
JPY 500
Asari Sake Mushi
JPY 800
Mixed Nuts
JPY 500
Peanut Ice Cream
JPY 350
Amaou Ice Cream
JPY 350
Chestnut Ice Cream
JPY 350
Night's A La Carte Menu
Lean Horse Sashimi
JPY 1,000
Raw Horse Meat Sashimi
JPY 1,000
Octopus with Wasabi Dressing
JPY 500
Dashi-Maki Tamago
Freshly made and piping hot!
JPY 800
Drink
Asahi Draft Beer (Maruefu)
JPY 700
Asahi Jukusen
JPY 850
Highball (Black Nikka)
JPY 600
Lemon High
JPY 500
Oolong Highball
JPY 500
Chuhai
JPY 500
Asahi Dry Zero
JPY 500
Tominobouzan (Sweet Potato)
JPY 650
Kuro Kirishima (Sweet Potato)
JPY 550
Iichiko (Barley)
JPY 550
Nikaido (Barley)
JPY 550
Coca-Cola
JPY 540
Ginger Ale
JPY 470
Orange Juice
JPY 500
Oolong tea
JPY 400
Hot Coffee
JPY 500
Iced Coffee
JPY 500
Black Tea
JPY 500
Iced Tea
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tonkatsu Kappo Akasaka Yukun
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.38km from Kaihinnmakuhari station
Hours
Sunday
11:00~15:00
(L.O.14:30)
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 2,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA and Master) and QR code payment available(PayPay)
Facilities
Parking lot
available
建物内にあり（3千円以上ご利用の方は1.5時間分無料になります）
Smoking
Non-smoking
Opening date
April 28, 2021
Restaurant details
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