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Kanbai Bunkou

Name: Kanbai Bunkou
Telephone: +81897553955
Price range: JPY 1,000
Rating: 3.07

神拝分校

3.07

（1 reviews）

JPY 1,000

Okonomiyaki / Monjayaki

Saijo-shi, Ehime, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

17:00~23:30

(L.O.23:00)

Accepts reservations

Monday

Closed

Tuesday

17:00~23:30

(L.O.23:00)

Accepts reservations

Wednesday

17:00~23:30

(L.O.23:00)

Accepts reservations

Thursday

17:00~23:30

(L.O.23:00)

Accepts reservations

Friday

17:00~23:30

(L.O.23:00)

Accepts reservations

Saturday

17:00~23:30

(L.O.23:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.89km from Iyosaijou station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available(PayPay)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A warm okonomiyaki restaurant where you can enjoy teppanyaki and omurice

Kampai Bunkou is an okonomiyaki restaurant known for its teppanyaki and omurice. The omurice, loaded with cabbage, is perfectly complemented by a rich demi-glace sauce that whets the appetite. Additionally, there is a variety of à la carte options available, and you can enjoy the fun of choosing how your okonomiyaki is cooked. The interior is clean and has a calm atmosphere, ensuring a heartwarming experience every time you visit.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

miki

@miki-138671

Japan

Jul 17, 2025

3.6

The sounds of the teppan are lively inside the restaurant, but the atmosphere is clean and calming. There are so many items on the menu that it's fun to decide what to choose. I ordered an omelet rice, which is made by mixing eggs with rice and then frying it, and I was satisfied with the generous amount of demi-glace sauce with beef. The accompanying cabbage salad had a refreshing dressing, and the miso soup had a rich dashi, which made me happy. The okonomiyaki was packed with cabbage, and the contrast between the crispy noodles and the chewy noodles was interesting, with the aroma of the sauce whetting my appetite. The piece made with curry-flavored batter combined with mochi and cheese was spicy and creamy, making it delicious enough to want to try other toppings.

1