Sumibiyaki Chidori
炭火焼 千鳥
3.04
（1 reviews）JPY 1,500
Yakitori
Nakama-shi, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
18:00~25:00
(L.O.24:00)
Accepts reservations
Monday
18:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:00)
Accepts reservations
Wednesday
18:00~25:00
(L.O.24:00)
Accepts reservations
Thursday
Closed
Friday
18:00~25:00
(L.O.24:00)
Accepts reservations
Saturday
18:00~25:00
(L.O.24:00)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
4
Ambience
-
Value
-
Japan User ratings3.07(1 review)Food
4.00
Service
4.00
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Sand bathing
JPY 90
Bird and Beast
JPY 90
Rustling
JPY 100
Pork bone
JPY 100
Harumi
JPY 120
Oak
JPY 130
Negima
JPY 130
Hatsu
JPY 120
First String
JPY 130
Chicken skin
JPY 130
Tsukune
Surprisingly fluffy and incredibly delicious☆ Highly recommended!!
JPY 130
Quail
JPY 130
Chicken Breast with Plum Paste
JPY 180
Grilled Cod Roe with Chicken Tenderloin
JPY 200
Sasami Hon Wasabi
JPY 230
Grilled Duck with Green Onions
JPY 180
Chicken wings
JPY 180
Pork belly
JPY 130
Rose miso
JPY 130
Rose Basil Roll
JPY 180
Coarse-ground Wiener
JPY 150
Okra Bacon
JPY 150
Enoki Bacon
JPY 150
Cheese Bacon
JPY 180
Asparagus Bacon
JPY 180
Beef loin
JPY 180
Grated Beef
JPY 200
Beef tongue
JPY 250
Beef tendons
JPY 150
Shishamo
JPY 130
Spear squid
JPY 150
Scallop
JPY 250
Shrimp
JPY 250
Green onion
JPY 90
Green pepper
JPY 90
Nasubi
JPY 100
Shishitou
JPY 100
Onion
JPY 100
Ginkgo
JPY 130
Shiitake mushroom
JPY 130
Maitake
JPY 130
King oyster mushroom
JPY 130
garlic
JPY 180
Thick fried tofu
JPY 130
Hiyayakko
JPY 200
Edamame
JPY 200
Grilled Mentaiko
JPY 350
Potato Butter
JPY 250
Chicken Skin Vinegar
JPY 350
Changa
JPY 350
Tofu Steak
JPY 350
Pickled Vegetables Platter
JPY 350
Grilled Eggplant
JPY 450
Yam Iron Plate
JPY 450
Marinated Egg
JPY 450
Pig trotters
JPY 450
Free-range Chicken Tataki
JPY 580
Charcoal-grilled local chicken
JPY 680
Steamed Chicken with Cucumber and Miso
JPY 680
Prosciutto and Avocado Salad
JPY 680
Pork Shabu Salad
JPY 680
Chicken Breast Japanese-Style Salad
JPY 580
White Rice Ball
JPY 150
Grilled rice ball
JPY 200
Zosui
JPY 600
Seaweed Tea Pickles
JPY 450
Umechazuke
JPY 480
Chicken Tea Rice
JPY 480
Salmon Tea Rice Bowl
JPY 480
Mentaiko Chazuke
JPY 480
Grilled Chicken Bowl
Highly recommended!!
JPY 600
Oyakodon
JPY 650
Rice with Sauce-covered Egg
JPY 300
Drink
Draft Beer Asahi Super Dry (Large)
JPY 780
Draft Beer Asahi Super Dry (Medium)
JPY 400
Draft Beer Asahi Super Dry (Small)
JPY 300
Bottle Beer Asahi Super Dry
JPY 500
Bottle Beer Kirin Lager
JPY 500
Non-alcoholic beer
Asahi Dry Zero
JPY 300
Chu-hi
Lemon, Lime, Grapefruit, Calpis, Kyoho Grape, Peach, Pineapple, Green Apple
JPY 350
Sake
Cold: Midorikawa (Junmai Ginjo), Kita no Kanto (Junmai Ginjo), Kubota Hekiju (Junmai Daiginjo)
JPY 700
Hot Sake (180ml) - Tsuruhashi
JPY 400
Hot Sake (180ml) Midorikawa Masamune
JPY 450
Shochu Glass
〈Potato〉Shirotami, Kokuto Shochu, Shirakirishima, Takachiho Mugwort 〈Barley〉Ginrei Genkai, Nikaido, Takachiho (Black), Takachiho (White) 〈Rice〉Shiro, Rururu 〈Awamori〉Umisora 〈Soba〉Genan
JPY 350
Keep 5 cups
JPY 2,000
Keep 1 Sho
JPY 3,500
Red Kiri Island
JPY 400
Akatsuki Island Keep 5 Go
JPY 2,500
Plum wine
JPY 450
Glass of wine
JPY 350
Bottled Wine
JPY 1,800
Sparkling Wine
JPY 450
Whisky Black Nikka Clear Single
JPY 350
Cocktail
JPY 500
Soft drink
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibiyaki Chidori
Japanese
炭火焼 千鳥
Korean
스미비야키 치도리
Simplified Chinese
炭火焼・千鳥
Traditional Chinese (Taiwan)
炭火焼・千鳥
Traditional Chinese (Hong Kong)
炭火焼・千鳥
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
18:00~25:00
(L.O.24:00)
Accepts reservations
Monday
18:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:00)
Accepts reservations
Wednesday
18:00~25:00
(L.O.24:00)
Accepts reservations
Thursday
Closed
Friday
18:00~25:00
(L.O.24:00)
Accepts reservations
Saturday
18:00~25:00
(L.O.24:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter
Facilities
Parking lot
available 6台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
November 4, 2013
Restaurant details
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