Eonyangjip

Unyan family's Yunyang bulgogi is a dish made with thinly sliced beef and a special seasoning, offering a crispy exterior and juicy texture. Bulgogi and yukhoe made with Wagyu beef are also popular and are served with healthy side dishes.

The interior has a warm wood tone, creating a cozy atmosphere reminiscent of a countryside home. Large windows offer views of nature, allowing you to forget the hustle and bustle of the city and enjoy a relaxing time. There are table seats and private rooms, making it suitable for group use.

The Unyan family is a well-loved local restaurant known for its Yunyang Pork Belly, cherished for many years. They offer dishes that adhere to traditional cooking methods while catering to modern tastes. It is often chosen for family gatherings and special occasion meals.