Sumibi Kushiyaki Den is an izakaya where you can enjoy a variety of skewers and carefully selected local sake from across the country. The interior, featuring a stylish and calm black theme, is the perfect setting to savor exquisite grilled local chicken and premium pork cooked over binchotan charcoal. The daily specials are also a highlight. Additionally, don't miss out on the piping hot kamameshi to finish your meal.
We enjoyed reasonably priced and delicious food from the friendly and personable master and his regular customers!
I was attracted by the fact that they serve gibier ingredients, which is rare in this area, and I was very satisfied with not only the gibier, but also all of their other dishes.
I visited during a weekday lunch. I had the fried horse mackerel lunch, which not only included the fried horse mackerel but also came with sashimi, making it a very satisfying lunch that offered double the enjoyment in one go. Additionally, the master of the shop and the staff were cheerful and very friendly, allowing me to have a really enjoyable time. I look forward to visiting again.
All the dishes were delicious! I was happy to find a fruit liquor that was easy to drink, even for someone like me who is not good with spicy alcohol! Thank you for the meal.
This was my first visit, and the recommended set of sashimi and grilled chicken was very delicious‼️
The other grilled chicken, especially the liver, was also tasty. I pass by DEN every day, but I felt it was a bit intimidating. However, the atmosphere inside the restaurant was very stylish, and I had a great time enjoying delicious food. I would like to visit again if I have the opportunity.
It had been a while, but I was able to enjoy delicious food and have a great time as always! The owner and the staff were also very pleasant and made me feel comfortable! Thank you for the meal!
I was introduced by an acquaintance and visited for the first time, but both the food and the drinks were very delicious, and the staff's service was excellent!
There is a wide variety of sake and shochu, and the selection changes, so you can enjoy alcohol no matter when you go. Moreover, the food is delicious no matter what you eat.
The kamameshi was very delicious!
It was a pity that there was only one type of craft beer,
but it made me look forward to what beers there will be next time I go.
I would like to use it again!
The master, who is friendly and cheerful with a wonderful smile, served us delicious dishes made with rare ingredients that were surprisingly reasonable and absolutely fantastic.