Bar Rojiura no Shonen
Bar 路地裏の少年
3.05
(0 reviews)Latest Updates
Reservations
No reservations
Cuisine
Budget
JPY 2,500
Hours
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA and Master) and QR Code Payments Accepted (PayPay and au PAY)
Ratings
3.05(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Drink
Table Charge
(Seating fee) 1700 yen
Market value (please ask)
◆◆Charm◆◆
(It is like a simple appetizer, similar to the izakaya's otoshi) 300 yen
Market value (please ask)
Drink
Market value (please ask)
Draft Beer
600 yen
Market value (please ask)
Whiskey
¥500-¥700
Market value (please ask)
Shochu
¥500-¥650
Market value (please ask)
Non-alcoholic
¥350-¥600
Market value (please ask)
Karaoke
Free※However, only songs by Shogo Hamada are available
Market value (please ask)
☆☆Pricing Example☆☆
If you order '2 glasses of draft beer' by yourself, table charge (¥1700) + charm (¥300) + draft beer (¥600 x 2) + karaoke (free) = ¥3200. It is not time-limited.
Market value (please ask)
Changes may be made without notice.
For the latest information, please check the official website.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bar Rojiura no Shonen
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
19:30~23:30
(L.O.23:00)
Reservations Accepted
Wednesday
19:30~23:30
(L.O.23:00)
Reservations Accepted
Thursday
19:30~23:30
(L.O.23:00)
Reservations Accepted
Friday
19:30~24:00
(L.O.23:30)
Reservations Accepted
Saturday
19:30~24:00
(L.O.23:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 2,500
Payment methods
Credit cards accepted (VISA and Master) and QR Code Payments Accepted (PayPay and au PAY)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
March 2, 2004
Restaurant details
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