Kim To Dak
김토닭
3.44
（0 reviews）KRW 5,000
Korean Street Food
Gimpo-si, Gyeonggi, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 5,000
Hours
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.44（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
HamCheeseSET (drink)
KRW 6,500
Basic Toast
Order old-fashioned real toast right away
KRW 3,000
Chicken Skewer (1 piece)
Real chicken skewer order immediately
KRW 3,500
Seasoning Salt Shaker (3 pieces)
Real seasoning salt shaker order immediately
KRW 4,000
Three Salted Pollack Roe
Real salted pollack roe, immediately processed upon ordering
KRW 3,500
Kimchi Fried Rice
KRW 6,500
Feast Udon
KRW 5,500
CinnamonHamCheeseSET (Drink)
KRW 6,500
Cheese Toast
KRW 3,500
Ham toast
KRW 3,500
Ham and cheese toast
KRW 4,000
Only scrambled toast
KRW 2,500
Ham and Cheese Scrambled Toast
KRW 3,500
Cinnamon French Toast with Condensed Milk
KRW 2,500
Chicken Skewers (4 pieces)
Real chicken skewers are grilled immediately upon ordering.
KRW 12,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kim To Dak
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
17:00~26:00
(L.O.25:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
17:00~26:00
(L.O.25:30)
Accepts reservations
Friday
17:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
Closed
Budget
KRW 5,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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