OCEAN HOUSE

A great value lunch course with plenty of fresh seafood, local Itoshima vegetables and young chicken steak. The outdoor seating by the sea, which is an overwhelming desire, offers a great sense of freedom. Recommended for lunch women's parties, date night, etc. ～Course Contents ~ [Amuse] - Seasonal vegetable soup [Appetizer] - Fresh fish carpaccio [Salad] - Mixed green salad with Itoshima vegetables [Pizza] - Buffalo mozzarella margherita [Steak] - Charcoal-grilled young chicken steak [Dessert] - Petit dessert *The dishes are share style. The menu is subject to change depending on availability on the day of the event. Main dish can be upgraded to charcoal-grilled Kagoshima Kirishima pork steak for +600 yen per person or charcoal-grilled Awaji beef for +1200 yen per person.

You can order an anniversary cake as an in-store course special. Reservations must be made at least one day in advance.

~(If you do not need decorations, please write in the comment box) Celebrate your anniversary with candles and petals. A special lunch anniversary course with plenty of fresh seafood, local Itoshima vegetables and young chicken steak. You can choose either Ocean Beach Cake or Flower Tower Cake (red or blue) as your cake design. Recommended for lunch girls' parties, date anniversaries, etc. Reservations required by the day before. ～Course Contents: [Amuse] - Seasonal vegetable soup [Appetizer] - Fresh fish carpaccio [Salad] - Green salad with Itoshima herbs and flowers [Pizza] - Buffalo mozzarella margherita [Steak] - Charcoal-grilled young chicken steak [Dessert] - Ocean beach cake or Flower Tower Cake. Dessert] and your choice of Ocean Beach Cake or Flower Tower Cake. Please note that dishes are subject to change depending on availability on the day of the event. Main dish can be upgraded to charcoal-grilled Kagoshima Kirishima pork steak for +600 yen per person or charcoal-grilled Awaji beef for +1200 yen per person.

You can order an anniversary cake as an in-store course special. Reservations must be made at least one day in advance.

A course featuring fresh seafood, homemade focaccia, and young chicken steak. The homemade focaccia and Itoshima pork steak are cooked over an aromatic charcoal fire. The course comes with either an ocean beach cake or a flower tower cake (red or blue). The photo shows the blue Flower Tower Cake. ～Focaccia] All-you-can-eat homemade focaccia [Appetizer] 3 kinds of appetizers, Truffle Dauphinois, Salmon Marinata Abruga, White Fish Kadaihu with homemade tartar sauce [Hot Appetizer] Mushroom and Shrimp Ahi Gio [Risotto] Porcini Risotto Porcini Risotto [Steak] Until 4/8 - Charcoal grilled steak of Itoshima pork and young chicken 4/9 - Charcoal grilled shoulder of Itoshima pork and Itoshima vegetables [Dessert] - Ocean beach cake or Flower tower cake *One cake of your choice per group *The dishes are share style. Please note that ingredients are subject to change due to availability on the day.

Homemade focaccia and steak finished over charcoal. This course is recommended for customers visiting our restaurant for the first time. Reservations required by the day before. ～Focaccia] All-you-can-eat homemade focaccia [Appetizer] 3 kinds of appetizers, Truffled Finoa, Salmon Marinata Abruga, White Fish Kadife with homemade tartar sauce [Hot Appetizer] Ahijo with mushrooms and shrimp [Risotto Porcini Risotto [Steak] Until 4/8, char-grilled steak of Itoshima pork and young chicken 4/9～, char-grilled shoulder of Itoshima pork and Itoshima vegetables [Dessert] Chef's special dessert * Dishes are share style. Dessert】・Chef's special dessert *Selections may be subject to change depending on availability on the day of the event.

The chef's signature dinner course filled with the charm of Ocean House. This course is a condensed version of the original flavor of seafood and Japanese beef. Please be sure to try our signature char-grilled, aromatic steak and fresh fish cutlet. Recommended for important birthdays and anniversaries. ～Focaccia] All-you-can-eat homemade focaccia [Soup] Seasonal vegetable soup [Appetizer] 5 kinds of sea appetizers, Wagyu beef rillette, lobster, souperi, truffle dauphinois, salmon marinade, abruga, foie gras sauce, panipuri *For those using terrace. The platter is different. Pasta] Porcini gnocchi fritters [Fish] Atlantic salmon rare cutlet [Main] Char-grilled Japanese beef and Itoshima vegetables - red wine sauce [Dessert] Choice of cake flower tower cake or Ocean Beach Cake *Dishes are served in a shareable style. The main course can be changed to Japanese black beef for ¥700 per person.

A dinner course the chef is proud of, packed with all the charm of Ocean House. This course brings together the natural flavors of fresh seafood and domestic beef. Be sure to try our signature charcoal-grilled steak, with its rich aroma, and our fresh fish cutlet. We highly recommend this for a romantic date while enjoying the ocean view. *Photo for illustrative purposes only ~Course Details~ [Focaccia] All-you-can-eat homemade focaccia [Soup] Seasonal vegetable soup [Appetizer] Assortment of 5 Seafood Appetizers: Wagyu Rillette, Lobster Suppli, Truffle Dauphinois, Marinated Salmon à l’Abruaga, Foie Gras Mousse Panipuri *Plating may vary for guests dining on the terrace. 【Pasta】Fried Porcini Gnocchi 【Fish】・Lightly Pan-Fried Atlantic Salmon Cutlet 【Main】・Charcoal-Grilled Domestic Beef and Itoshima Vegetables – Red Wine Sauce – 【Dessert】・Chef’s Special Dessert *Dishes are served family-style. *Menu items are subject to change.

The chef's signature dinner course filled with the charm of Ocean House. This course is a condensed version of the original flavor of seafood and Japanese beef. Please be sure to try our signature char-grilled, aromatic steak and fresh fish cutlet. Recommended for important birthdays and anniversaries. ～Focaccia] All-you-can-eat homemade focaccia [Soup] Seasonal vegetable soup [Appetizer] 5 kinds of sea appetizers, Wagyu beef rillette, lobster, supper, truffle dauphinois, salmon marinade, Abruga, foie gras sauce, panipuri *For those using terrace. The platter is different for those using the terrace. Pasta] Porcini gnocchi fritters [Fish] Atlantic salmon rare cutlet [Main] Char-grilled Japanese beef and Itoshima vegetables with red wine sauce [Dessert] Choice of cake flower tower cake or Ocean Beach Cake *Dessert: Choice of Cake Flower Tower Cake or Ocean Beach Cake. The main course can be changed to Japanese black beef for ¥700 per person.

A dinner course the chef is proud of, packed with all the charm of Ocean House. This course brings together the natural flavors of seafood and domestic beef. Be sure to try our signature charcoal-grilled steak, with its rich aroma, and our fresh fish cutlet. We highly recommend this for a romantic dinner overlooking the ocean. *Photo for illustrative purposes only ~Course Details~ [Focaccia] All-you-can-eat homemade focaccia [Soup] Seasonal vegetable soup [Appetizer] Assortment of 5 Seafood Appetizers: Wagyu Rillette, Lobster Suppli, Truffle Dauphinois, Marinated Salmon à l’Abruaga, Foie Gras Mousse Panipuri *Plating may vary for guests dining on the terrace. 【Pasta】・Fried Porcini Gnocchi 【Fish】・Lightly Pan-Fried Atlantic Salmon 【Main】・Charcoal-Grilled Domestic Beef and Itoshima Vegetables – Red Wine Sauce – 【Dessert】・Chef’s Special Dessert *Dishes are served family-style. *Menu items are subject to change.