Kihachirakuhachi Hanadoh Store

Featuring specialties such as chicken tender with plum and shiso cheese roll, steamed shellfish, and seasonal oysters, along with a variety of seafood unique to the season. The appeal lies in the wide range of offerings, from fragrant charcoal-grilled chicken to freshly fried skewers. With plenty of seasonal recommendations, we deliver the satisfaction of encountering 'today's best' every time you visit.

The clean and tidy interior features a counter where you can feel the craftsmanship up close, private rooms with sunken tables where you can stretch out and relax, and large tables perfect for gatherings. In the completely private rooms, your privacy is maintained, allowing you to enjoy conversations and meals slowly in a calm atmosphere.

Since opening in May 2013, we have actively incorporated seasonal ingredients and refined our seasonal menu, including clam steam dishes. We have also prepared a variety of plans, such as all-you-can-drink options during early hours, pursuing a restaurant experience where new discoveries await every visit. We will continue to be a place where you can casually and enjoyably savor delicious seasonal flavors.