Gyuon Main Branch
규온 본점
3.84
(0 reviews)KRW 25,000
Shabu Shabu
Sasang-gu, Busan, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 25,000
Hours
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.84(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
소고기 샤브샤브 1인
다양한 야채와 소고기를 육수에 담궈 건져먹는 전골요리입니다.(14,000원)
Market value (please ask)
샤브샤브+월남쌈 1인
기존 샤브샤브구성에 월남쌈 야채와 라이스페이퍼가 함께 제공됩니다.(17,000원)
Market value (please ask)
밀푀유나베
냄비 아래 숙주가 깔려있는 소고기, 배추, 깻잎을 겹겹이 쌓은 전골요리입니다.(30,000원)
Market value (please ask)
밀푀유나베+월남쌈
밀푀유나베와 월남쌈야채, 라이스페이퍼가 함께 제공됩니다.(36,000원)
Market value (please ask)
반반육수 샤브샤브 1인
오리지널/얼큰매콤 두가지맛 육수를 함께 즐길 수 있는 샤브샤브메뉴입니다.(15,000원)
Market value (please ask)
얼큰 샤브샤브 1인
다양한 야채와 소고기를 얼큰매콤한 특제육수에 담구어 건져먹는 요리(16,000원)
Market value (please ask)
스키야키 1인
단짠단짠 간장소스에 소고기와 각종채소를 자작하게 졸인 나베요리(15,000원)
Market value (please ask)
얼큰미나리샤브샤브 1인
(15,000원)
Market value (please ask)
규온하이볼
(5,000원)
Market value (please ask)
감자고로케 5p
(4,000원)
Market value (please ask)
통새우튀김 2p
(4,000원)
Market value (please ask)
통새우볶음밥
(6,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gyuon Main Branch
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
Closed
Monday
11:30~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:30~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:30~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:30~21:00
(L.O.20:00)
Accepts reservations
Friday
11:30~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:30~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
KRW 25,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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