Overview

Ratings and Reviews

Menu

About

Visited

Hyuga

Name: Hyuga
Telephone: +81975325020
Price range: JPY 5,500
Rating: 3.09

日向

3.09

（1 reviews）

JPY 5,500

Yakitori

Oita-shi, Oita, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

11:30~15:30

Accepts reservations

Monday

11:30~15:30

Accepts reservations

Tuesday

11:30~15:30

Accepts reservations

Wednesday

11:30~15:30

Accepts reservations

Thursday

11:30~15:30

Accepts reservations

Friday

11:30~15:30

Accepts reservations

Saturday

11:30~15:30

Accepts reservations

Public holiday

11:30~15:30

Accepts reservations

Address

Nearby stations

0.86km from Ooita station

Facilities

No parking

Payment methods

Credit cards accepted(JCB,AMEX,Diners)

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A Cozy Place to Enjoy Miyazaki Chicken and Seasonal Fish

This izakaya proudly serves grilled Miyazaki chicken thighs, expertly cooked over charcoal. The diverse menu features a variety of dishes that highlight seasonal ingredients, offering a satisfying experience with their rich aromas and generous portions. The chicken is known for its excellent texture and continues to deliver flavor even when cooled, attracting many fans. Each visit brings new discoveries, making it a perfect spot to relax and enjoy drinks with friends in a warm atmosphere.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kazuki

@kazuki-792639

Japan

Jul 18, 2025

3.6

As I entered the restaurant, the aroma of charcoal wafted through the air, filling me with excitement. Sitting at the counter, I enjoyed the pleasant time while nibbling on the edamame served as an appetizer. The grilled local chicken, cooked over charcoal, was crispy on the outside and juicy on the inside, and when I added yuzu pepper, the flavor was further enhanced. The sashimi platter featured thick cuts, and I was moved by the strong taste of the sea, including sardines and squid. The crispy fried horse mackerel and the fluffy fried daikon paired well together, making it hard to put my chopsticks down. Even the vinegared dishes served with the friendly service from the chef were delicious, making it a wonderful place where I could enjoy myself with a smile until the very end.

1