Hisadaya
久田屋
3.27
（1 reviews）JPY 4,500
Izakaya
Tokoname-shi, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
クレジットカード (VISA・Mastercard・JCB・AMEX・Diners )・電子マネー (交通系IC・楽天Edy・nanaco・WAON・iD・QUICPay )・QRコード決済 (PayPay・楽天ペイ・d払い・au PAY・メルペイ )
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
A seafood tavern to savor local seasonal flavors
At Hisadaya, you can fully enjoy fresh local fish and shellfish from Ise Bay and the Chita Peninsula. The interior is a warm wooden space that offers a tranquil atmosphere. Highly recommended are the dishes made with freshly filleted local fish, which are a delight for seafood lovers. The beautifully presented dishes served on locally made Tokoname pottery further enhance the dining experience.
Ratings
3.27（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.27(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Girls' Night Out Course
This course includes dessert for female customers only.
JPY 3,500
Banquet 4000 yen course
This course includes dishes using seasonal ingredients and all-you-can-drink for 2 hours.
JPY 4,000
Banquet 4,500 yen course
This course includes grilled beef ichibo with miso. Recommended for those who want a little luxury!
JPY 4,500
Cooking
Seared Fatty Salmon with Yuzu Pepper
JPY 690
Grilled Large Clams
JPY 490
Dried horse mackerel
JPY 590
Dried squid
JPY 490
Grilled Miso-Marinated Camembert Cheese
JPY 690
Assorted Sashimi (varies by day)
Market value (please ask)
Dashimaki Tamago with Plenty of Green Onions
JPY 490
Grilled Surumeika Innards (Butter Soy Sauce)
JPY 490
Homemade! Assorted Pickles
JPY 490
Deep-fried Large Clams
JPY 490
Nagoya Specialty! Fried Chicken Wings (4 pieces)
JPY 490
Tuna Chutoro
Please enjoy it heartily by scooping it with a spoon. Limited quantity! Sorry if it's out of stock.
JPY 980
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hisadaya
Japanese
久田屋
Korean
히다야
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
クレジットカード (VISA・Mastercard・JCB・AMEX・Diners )・電子マネー (交通系IC・楽天Edy・nanaco・WAON・iD・QUICPay )・QRコード決済 (PayPay・楽天ペイ・d払い・au PAY・メルペイ )
Facilities
Parking lot
available
Smoking
Smoking
Opening date
June 20, 2008
Restaurant details
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