Sereno di primavera
セレーノ ディ プリマヴェーラ
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A warm Italian restaurant run by a family
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Reviews
Menu
Omakase course! Please make a reservation at least one day in advance. We can ask about food allergies, etc. We can add an anniversary plate for 1,200 yen.
Omakase course! We can ask about food allergies, etc. Please make a reservation by the day before. We can add an anniversary plate for 1,200 yen.
All-you-can-drink for 90 minutes.
You can choose from three flavors: A, B, and C! C has an additional charge. Please inquire about the pasta details by phone on the day. We are live streaming on YouTube from 11:45 AM to 1:45 PM, so you can also check the lunch pasta details there. The takeout pickup time is from 11:30 AM to 2:00 PM.
The pickup time is from 11:30 to 20:00. Please note that items may be sold out on the day. If possible, we kindly ask you to make a reservation by the day before.
This is freshly sliced aromatic raw ham! Perfect with wine. Very popular with children too! Pickup time is from 11:30 to 20:00.
Mozzarella cheese wrapped in fresh cream and gooey cheese. It comes with sweet cherry tomatoes and olive oil. The pickup time is from 11:30 to 20:00.
A simple tomato sauce. It is topped with plenty of Parmigiano cheese. The pickup time is from 17:30 to 20:00.
Everyone loves meat sauce. The pickup time is from 17:30 to 20:00.
This is a pasta made with blue cheese Gorgonzola. Short pasta is made with fusilli. The pickup time is from 17:30 to 20:00.
Please inquire about the details on the day. The pickup time is from 17:30 to 20:00. For example, Angel Shrimp Tomato Cream Linguine, Octopus and Olive Tomato Sauce Linguine, Squid Ink Tagliolini, etc. Please consult us about the details on the day.
Includes various items such as appetizers, prosciutto, and cheese. Serves about 3 people. Please make a reservation by the day before. Pickup time is from 11:30 to 20:00.
Parma Ham, aged for 18 months. The half size is 750 yen.
This is a portion that can be shared between two people. The half size is 800 yen. There are various options available♪
Washed Cheese 550 yen, Parmigiano-Reggiano 550 yen, Gorgonzola (Blue Mold) 550 yen, Saint André (White Mold) 660 yen, Baraka (White Mold) 660 yen
Simple tomato sauce, topped with freshly grated cheese
Spaghetti topped with plenty of salted pork belly, eggs, cheese, and pepper. Takeout is not available.
Full of the deliciousness of jako.
In Japan, it is known as meat sauce, and the noodles are flat noodles.
This is a fusilli pasta full of the rich flavor of Gorgonzola, one of the three major blue cheeses!
Please see the blackboard for an example: Sakura shrimp peperoncino, shrimp ragù and fava bean linguine, mackerel and fennel linguine, sea urchin tomato cream spaghetti, etc.
It is a baguette. *If you need oil, please let us know.
Magret duck is the meat obtained after foie gras is harvested.
This is a dish made by simmering beef cheeks with plenty of onions.
Please take a look at the blackboard. For example, Zuppa di Pesce, fresh fish in Acqua Pazza, grilled fresh fish, anchovy butter sauce, etc.
It is a bright red orange sorbet.
A common gelato in Italy, with the richness and aroma of nuts spreading.
The meeting of vanilla ice cream and espresso, like a couple drowning in love.
A well-known representative of Italian desserts
Sicilian ice cake made with ricotta cheese, dried fruits, and nuts
Red and white decanted wine 375ml 1450 yen and up
(Kirin)
(Italy)
(Non-alcoholic)
(Orange or Soda)
(Orange or Soda or Oolong Tea)
(Red wine / Ginger ale)
(White wine/Ginger ale)
(Cassis/White Wine)
(Sparkling/Cassis)
(Sparkling/Peach Syrup)
(Highball or on the rocks or with water)
(Highball or on the rocks or with water)
(a liqueur made from lemon peels)
(A type of brandy made from grape pomace)
※Carbonated mineral water
(Soda made with syrup from peaches produced in Okayama Prefecture) (Served in a flute glass, perfect for toasting)
(Iced/Hot)
(Hot/Iced)
(Hot/Iced)
Grapes: Xarel·lo/Macabeo/Parrellada. Fine bubbles rise, and you can feel the fresh fruit aromas of grapefruit and lemon, along with nuances of white flowers and anise. On the palate, a vibrant and fresh fruit flavor spreads, followed by a creamy and pleasant aftertaste.
Grapes: Primarily Glera/Chardonnay, with a bright straw color. Rich floral aromas stand out, fresh, and the moment you drink it, the deliciousness spreads. It is elegant and simple, yet has a solid structure. A wine that shines at parties and other events.
Grapes: Primarily Pinot Noir/Chardonnay. It has a pale wheat color with a deep aroma of vibrant pear and white flowers. The refreshing fine bubbles and the moist body create a wonderful balance of fruitiness and freshness in the taste.
Grapes: 100% Grillo with a fresh and strong white grape aroma that has floral nuances. It features a pleasant acidity and a dry mouthfeel with a refreshing aftertaste. It pairs well with a variety of seafood dishes, asparagus, and white meats.
Grapes: 100% Garganega. Straw-colored with a shimmering pale yellow hue. A dry white wine with an aromatic and pleasant taste, featuring fresh and delicate scents of grape flowers and cherries. Pairs well with risotto, fish dishes, white meats, fresh cheese, slightly aged cheese, vegetable soups, and egg dishes.
Grapes: 100% Chardonnay with a faintly greenish bright yellow hue. A complex aroma reminiscent of white fruits and vibrant flowers. The taste is rich in fruitiness and minerals, fresh and full-bodied Chablis. A representative white wine that pairs well with seafood dishes.
Grapes: 100% Primitivo, characterized by a balanced sweetness and acidity that spreads throughout the mouth. Pairs well with PIZZA, gratin, and pasta dishes. Also goes exceptionally well with roasted red meat dishes and aged cheese.
Grapes: The representative red wine of Italy, 'Chianti.' A bright red color like pomegranate, with the aroma of ripe red fruits. A great red wine with a complex and rich flavor, where high-quality, fine tannins blend beautifully.
Grapes: 100% Primitivo dry fruits, with aromas of exotic spices, white pepper, and chocolate. It has a rounded mouthfeel and a sense of volume, with soft and elegant tannins layered with flavors reminiscent of vanilla, prune, and coffee.
Grapes: Mainly Merlot / Cabernet Sauvignon with a deep purple hue. Aromas of cassis liqueur and concentrated blueberry fruit. Soft mouthfeel with strong umami from minerals. This red wine stands out for its freshness and the brilliance of its aromas.
Grapes: 100% Nebbiolo, with a rich fruitiness and a good balance of acidity, the umami spreads gently. It has a fresh and mellow texture, while also showcasing the strength of Barolo's fruit, a defined acidity, and fine tannins, leaving an elegant aftertaste... truly the king of Italian wines.
Grapes: Primarily Montepulciano / Syrah, evokes the scent of red flowers and Mediterranean shrubs, with a very pleasant mouthfeel and excellent structure, soft and harmonious with delicate tannins and an elegant flavor. The aftertaste leaves a fruity and spicy impression that lingers on.
